Chaozhenfu · Private Home Cooking (Meilin Branch)
特色菜 · ⭐ 4.8
3rd Floor, Building C, Xinhao E-Du, No. 7018 Caitian Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Building C, Xinhao E-Du, No. 7018 Caitian Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Charcoal-Grilled Fresh Australian Abalone, Lobster, Imperial Crab Two Ways.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 4.8
- Address: 3rd Floor, Building C, Xinhao E-Du, No. 7018 Caitian Road
- Popular dishes: Ancient Method Charcoal-Grilled Fresh Australian Abalone, Lobster, Imperial Crab Two Ways, Steamed Grouper, Chaozhenfu Pigeon Swallowing Fin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ancient Method Charcoal-Grilled Fresh Australian AbaloneFresh Australian abalone grilled over charcoal using traditional methods for a rich, tender flavor.
LobsterLobster is a large crustacean with tender, flavorful meat, typically steamed or boiled and served with butter or garlic sauce.
Imperial Crab Two WaysFresh imperial crab served in two styles: steamed to preserve natural flavor and garlic butter roasted for rich aroma. A premium seafood dish highlighting the crab's sweetness and texture.
Steamed GrouperSteamed Tiger Grouper is a dish primarily made with tiger grouper fish. The fish is cleaned and scored on the surface, then seasoned with辅料 such as ginger slices and scallions before being steamed over water in a steamer. Finally, it is drizzled with soy sauce and hot oil for seasoning.
Chaozhenfu Pigeon Swallowing FinChaozhenfu Pigeon Swallowing Fin is made from premium pigeon meat and shark fin, slowly simmered to perfection. The tender pigeon meat pairs with smooth shark fin, creating a rich, fragrant broth that blends the freshness of seafood with the sweetness of poultry, offering a luxurious and nourishing dining experience.
Charcoal-Grilled AbaloneFresh abalone is slowly grilled over charcoal until the exterior is slightly charred and the interior remains tender and juicy, highlighting its natural sweetness and rich seafood flavor.
Special BarramundiA delicately steamed barramundi dish with ginger and scallions, finished with a savory soy sauce glaze.
Red Bean and Lily Bulb Baked Sea CucumberA refined Chinese dish featuring premium sea cucumber, red beans, and lily bulbs, slow-baked to perfection for a rich, nourishing flavor.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.- Sweet and Sour Large ShrimpLarge shrimp stir-fried in a sweet and sour tomato sauce, resulting in tender meat and rich flavor.
Braised Sea Cucumber with Lily Bulb in Abalone SauceA premium Cantonese dish featuring sea cucumber and fresh lily bulbs braised in rich abalone sauce, offering a delicate and savory flavor.
Black Truffle Fish Maw StewA premium Chinese dish featuring fish maw and black truffle, slowly stewed in broth for rich flavor and silky texture.