Du Wei BBQ (Experimental Middle School Branch)
Barbecue · ⭐ 3.8
30 meters west of the South Gate of Fuyuan New City (north of Ninghai Avenue)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters west of the South Gate of Fuyuan New City (north of Ninghai Avenue). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork, Heaven's Ladder, Tofu Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 3.8
- Address: 30 meters west of the South Gate of Fuyuan New City (north of Ninghai Avenue)
- Popular dishes: Braised Pork, Heaven's Ladder, Tofu Rolls, Rope Snail, Chicken gizzard
China trip · China travel
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Dishes
Braised PorkA classic Chinese home-style dish made by braising pork belly until tender, with a rich, savory flavor and glossy finish.
Heaven's LadderHeaven's Ladder is a dish featuring chicken thigh and potatoes. The chicken is cubed and marinated, then layered with sliced potatoes in a steamer. Steaming blends the flavors, resulting in tender, soft textures.
Tofu RollsTofu rolls are a traditional Chinese dish made primarily from tofu. The tofu is carefully crushed and mixed thoroughly with seasonings, then spread evenly onto thin pancakes or tofu skin, rolled tightly into cylindrical shapes. Finally, it is cooked by steaming, frying, or pan-frying to achieve a golden yellow appearance.
Rope SnailSnail dish made primarily from snails, typically cleaned fresh snails cooked or stir-fried with seasonings. Commonly paired with ginger, garlic, and chili to enhance flavor.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.