Sichuan-Chongqing Kitchen (Taian Road Branch)
Sichuan cuisine · ⭐ 3.5
Unit 102, Floor 1, Building 5, No. 19 Jingsha West Street Courtyard
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 102, Floor 1, Building 5, No. 19 Jingsha West Street Courtyard. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bell Pepper and Shredded Pork, Maoxuewang, Garlic Shoots with Shredded Pork Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Unit 102, Floor 1, Building 5, No. 19 Jingsha West Street Courtyard
- Popular dishes: Bell Pepper and Shredded Pork, Maoxuewang, Garlic Shoots with Shredded Pork Rice, Garlic Stir-Fried Lettuce, Stir-Fried Chicken with Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bell Pepper and Shredded Pork尖椒肉丝 is a home-style dish primarily made with pork strips and green chili peppers. The method involves slicing pork into thin strips, removing seeds from the green chilies and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Garlic Shoots with Shredded Pork RiceStir-fried pork strips with garlic shoots, seasoned and served over cooked rice. Main ingredients: pork tenderloin, garlic shoots, and rice.
Garlic Stir-Fried LettuceGarlic stir-fried lettuce is a dish made with fresh lettuce and garlic. Wash and dry the lettuce, then stir-fry garlic in hot oil, add lettuce quickly, and season before serving.
Stir-Fried Chicken with SauceKorean-style chicken stir-fry is a dish made primarily from chicken breast, stir-fried with a savory sauce. Chicken breast is cut into cubes, combined with an appropriate amount of sauce and vegetables, then quickly stir-fried over high heat to allow the chicken cubes to fully absorb the rich sauce flavor, resulting in a bright red color and tender texture.
Sauce-Braised Chicken Rice BowlSauce-braised diced chicken over rice is made with diced chicken and a specially prepared sauce, stir-fried quickly. The chicken pieces are tender and juicy, while the sauce is rich and flavorful. When mixed with steaming hot rice, it creates an appealing color and aroma.
Sour Pickled Beans with Minced PorkSuan doujiao roumo is a home-style dish made primarily from pickled mustard greens and minced pork. The sour taste of the pickled greens blends well with the pork, enhanced by stir-frying with葱姜蒜 and basic seasonings like oil, salt, and soy sauce.
Stewed Pig Intestines in PotStewed pig intestines with potatoes, green peppers, and onions in a small pot, seasoned with doubanjiang, ginger, garlic, and cooking wine, slow-cooked until tender and flavorful.
Stir-fried Eggs with Chives Rice BowlScallion and egg fried rice is a home-style dish made with fresh scallions, eggs, and rice. The preparation is simple: first scramble and cook the eggs, then add chopped scallions and stir-fry until cooked through. Finally, serve the scallion and egg mixture over steaming hot rice.
Chicken with Mushrooms Rice BowlChicken pieces and mushrooms stewed together, tender chicken and flavorful mushrooms soaked in rich broth. Served over rice with a drizzle of sauce—simple and delicious.