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Dacheng Xiaoguan (A District Branch, Fenghuang Community)

其他美食 · ⭐ 4.1

Ground Floor, Building A5, Fenghuang Xiaoqu, Haojiang Road, Honggutan District, behind the New Science and Technology Museum

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Farmhouse Tofu

  Farmhouse tofu is a home-style dish made with soft tofu, pork belly, green pepper, and red pepper. Tofu is cubed, pan-fried until golden, then stir-fried with seasoned meat and vegetables, and simmered with soy sauce, salt, and a little water.
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  Braised Guilu Fish

  A dish made by slow-cooking fresh guilu fish in a special braising sauce, resulting in tender and flavorful meat with rich umami taste.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato is a home-style dish primarily made with potatoes, supplemented by ingredients such as pork belly and chili peppers. The preparation involves slicing the potatoes, frying sliced pork belly to render its fat, then adding chili peppers and garlic to stir-fry until fragrant. Finally, the potato slices are stir-fried until cooked through, and chopped green onions are sprinkled on top before serving for added aroma.
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  Pickled Pepper Duck Offal

  A Sichuan dish made with duck offal stir-fried in pickled peppers and spices, offering a spicy and tangy flavor.
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  Minced Pork with Eggplant

  Minced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
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  Radish and Yellow Beef Stir-fry

  A dish made by quickly stir-frying fresh radish strips with tender yellow beef, resulting in a flavorful and satisfying meal.
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  Hot Pot with Yellow Girl Mushroom

  A dish featuring yellow girl mushroom (a wild fungus) cooked in a small hot pot with pork slices, green peppers, and garlic. The broth is rich and savory, with tender ingredients.
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  Spicy Chicken Feet

  A spicy dish made with chicken feet stir-fried with chili and Sichuan pepper, offering a bold, numbing heat and chewy texture.
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  Braised Chicken Feet with Soybeans

  Yellow soybean braised chicken feet is a dish made primarily with chicken feet and yellow beans. After blanching, the chicken feet are cooked slowly with soaked yellow beans, water, soy sauce, cooking wine, and ginger slices until tender and flavorful.

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