Business Hotel (Yuanzhou Road Branch)
地方菜 · ⭐ 3.5
Main Entrance, Yunzhou Road Pedestrian Street, Shiji Xindu
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Main Entrance, Yunzhou Road Pedestrian Street, Shiji Xindu. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Peanuts, Wuwei Board Duck, Stir-fried Pork with King Oyster Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.5
- Address: Main Entrance, Yunzhou Road Pedestrian Street, Shiji Xindu
- Popular dishes: Braised Peanuts, Wuwei Board Duck, Stir-fried Pork with King Oyster Mushrooms, Stir-Fried Greens, Braised Pork Belly
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Dishes
Braised PeanutsStewed peanuts is a dish primarily made with peanuts, prepared by soaking, boiling, and braising. First, the peanuts are soaked in clean water, then slowly simmered in a seasoned broth containing star anise, cassia bark, bay leaves, soy sauce, salt, and other seasonings, allowing them to fully absorb the rich flavors.
Wuwei Board DuckWuwei board duck is made from Chaohu muscovy ducks, first marinated and then smoked. The meat is tender with just the right amount of fat. During preparation, a variety of spices are used for marinating, followed by smoking in a specially designed oven, giving the duck a unique aroma and flavor.
Stir-fried Pork with King Oyster MushroomsStir-fried king oyster mushroom with pork is a Chinese home-style dish using king oyster mushrooms and pork as main ingredients. Slice the mushrooms, slice or thinly cut the pork, marinate with rice wine and soy sauce, then stir-fry together with葱姜蒜 for a delicious meal.
Stir-Fried GreensStir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
Braised Pork BellySpecial braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Bamboo Shoots with Golden Needle MushroomsBamboo shoots and golden needle mushrooms stir-fried together, offering a fresh and savory taste. A simple yet nutritious dish.
Stewed Smelly Yellow CroakerA traditional Chinese dish made by stewing smelly yellow croaker with soy sauce, sugar, and wine until tender and flavorful.
Tea-Scented Spare RibsTea-flavored spare ribs are made by marinating and stewing pork ribs with tea or tea infusion. After blanching, the ribs are slowly cooked with tea leaves, ginger slices, and green onions to absorb the tea aroma, resulting in tender meat with a subtle tea fragrance.
Garlic Butter ShrimpGarlic butter prawns are made with fresh large shrimp. After peeling and splitting, the shrimp are marinated with garlic and ginger, then pan-fried or stir-fried. The result is tender shrimp with rich garlic flavor.