Close

Shuan Ma Zhuang Hand-Rolled Rice Noodles (Dianzi Cheng Store)

小吃面食 · ⭐ 3.4

Shop 10113, No. 5, Taibai Jinyuan, Dianzixinxi Road

Dishes

• 

  Chopped Chili Steamed Bun

  A Chinese snack made by stuffing a steamed bun with chopped chili and minced meat, offering a spicy and savory flavor.
• 

  Chopped Chili Noodles

  A cold dish made with thin wheat noodles and chopped chili, garlic, and herbs. The noodles are chewy and the sauce is spicy and tangy.
• 

  Spicy Noodles with Tofu Skin, Egg, and Steamed Bun with Mung Bean Porridge

  A traditional Shaanxi street food combo: chewy hand-pulled noodles filled with fried tofu skin, egg, and served in a flatbread, paired with sweet mung bean porridge.
• 

  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
• 

  Fresh Meatball Soup

  Shengcuan Wanzi Tang is a dish made from meat balls primarily using pork or beef, quickly cooked by blanching in clear soup. The main ingredients include lean meat, scallions, ginger, egg white, and starch. The broth is typically made from plain water or bone stock, seasoned with a small amount of salt. To prepare, the meat mixture is stirred until it becomes elastic, then shaped into balls and directly dropped into boiling water to cook.
• 

  Red Bean Porridge

  Red bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
• 

  Faba Bean Tofu with Egg in Flatbread

  Hua Gan Egg Sandwich is a Chinese snack made primarily from hua gan, eggs, and mantou. The hua gan is simmered to absorb flavor, while the boiled eggs are peeled and placed together with the hua gan inside a crispy, baked mantou, offering a rich and satisfying texture.
• 

  Fermented Wheat Gluten Stir-fry

  A spicy Sichuan dish made by stir-frying wheat gluten with chili, garlic, and fermented bean paste, known for its chewy texture and bold flavor.
• 

  Wheat Gluten with Bean Sprouts

  A vegetarian dish made with wheat gluten and bean sprouts, stir-fried for a crisp and fresh taste.
• 

  Spicy Potato Noodles

  Spicy potato vermicelli is a dish primarily made with potato starch noodles, seasoned with chili peppers, Sichuan peppercorns, and other spices. The potato noodles are soaked and boiled until tender, then stir-fried with sautéed chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings. Finally, soy sauce, vinegar, and salt are added to enhance the flavor, resulting in a smooth and layered taste.

Reviews