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Jubaiwei Wang Dachu's Smoked Spare Ribs Tianjin Cuisine (Xiamen Road Branch)

天津菜 · ⭐ 4.8

Binhai Vocational College (Lushan Road Campus)

Dishes

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  Colorful Glass Noodles

  Five-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
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  Beijing-style Chicken Strips in Soy Sauce

  Beijing-style shredded chicken in sweet bean sauce is a traditional Beijing dish made primarily with chicken breast, seasoned with sweet bean sauce, scallions, ginger, and garlic. The chicken breast is sliced into thin strips, marinated, quickly stir-fried, then mixed with a specially prepared sweet bean sauce, resulting in a rich sauce aroma and tender, juicy chicken texture.
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  Fish Soup with Flatbread

  A dish featuring large fish (usually carp or crucian carp) and flatbread. The fish is pan-fried or stewed with seasonings and broth, then the flatbread is soaked in the soup until soft, absorbing the rich flavor of the fish broth.
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  Shandong Special Stir-Fried Chicken

  Shandong-style stir-fried chicken is a dish featuring chicken as the main ingredient, typically using whole chicken or chunks, stir-fried with scallions, ginger, garlic, and chili. The chicken is blanched to remove odor, then cooked with seasonings to achieve a flavorful, tender texture. Some recipes add potatoes and green peppers for enhanced flavor layers.
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  招牌熏排骨

  招牌熏排骨选用猪肋排为主料，经过腌制后用木屑熏制而成，肉质软嫩，带有独特的烟熏香气。
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  Tianjin-style Stir-fried Mixed Vegetables

  Tianjin-style stir-fried mixed vegetables is a traditional home dish featuring bean sprouts, leeks, vermicelli, and eggs. After preparing the ingredients, stir-fry eggs first, set aside, then add bean sprouts, leeks, and vermicelli in order, mix with eggs, season, and serve.
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  苦菊拌果仁

  苦菊拌果仁是一道以苦菊和坚果类果仁为主要食材的凉拌菜。苦菊洗净后焯水或直接沥干，果仁如核桃仁、杏仁等经烘烤或炒香后去皮，两者混合拌匀，加入适量调味料如盐、香油、少许糖或醋，搅拌均匀即可食用。
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  酥茄牛肉粒

  酥茄牛肉粒是一道以牛肉粒和茄子为主要食材的菜肴。牛肉粒经过腌制后与切块的茄子一同炒制，外层裹上薄薄一层淀粉或面糊，炸至金黄酥脆，再与调味料混合翻炒均匀，使口感酥香、肉质嫩滑。
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  Sour Cabbage Black Fish

  Sour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.
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  Sizzling Vegetables

  Sautéed vegetables on a hot iron plate, featuring fresh seasonal veggies like bell peppers, onions, carrots, and broccoli. Quickly stir-fried with a bit of oil, salt, and seasonings to retain crispness.

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