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Fangzhuan 69 No. Fried Noodles (Shuangjing Branch)

小吃快餐 · ⭐ 4.4

Unit 03, Level 3, SPACE3, Lecheng Center, East Third Ring Middle Road

Dishes

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  Our Zhajiang Noodles

  Zhajiangmian features hand-pulled noodles with a savory meat sauce made from minced pork, seasoned with doubanjiang and sweet bean sauce, plus shredded cucumber and carrot. Toss the cooked noodles with the sauce and fresh vegetables for a flavorful dish.
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  Fangzhuang Square Plum Drink

  Fangzhuang Square's sour plum soup is made primarily from black plums, hawthorn, and dried tangerine peel, with licorice and osmanthus as additives. After soaking, boiling, filtering, and cooling, it becomes a deep brown liquid with fruity and herbal aromas.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Fried Blood Sausage

  Fried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
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  Grandpa's Zhajiang Noodles

  Zhajiangmian features hand-pulled noodles tossed with a savory sauce made from minced pork, yellow bean paste, and sweet flour sauce, topped with cucumber ribbons, carrot strips, and bean sprouts. Cooked noodles are mixed with the sauce and vegetables, then garnished with chopped green onions or garlic.
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  Dad's Fried Sauce Noodles

  Zhajiangmian features hand-pulled noodles tossed with a savory meat sauce made from minced pork, yellow bean paste, sweet flour sauce, scallions, ginger, garlic, and cucumber ribbons.
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  Beijing-style Tripe Noodles

  Old Beijing tripe noodles is a traditional Beijing snack, primarily made with pig's stomach and vermicelli. The pig's stomach is sliced into fine strips and quickly stir-fried to maintain its tender texture, then cooked together with boiled vermicelli and seasoned with appropriate condiments to create a distinctive Beijing flavor.
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  Hutong Pickled Cucumber

  Hutong sauce cucumber is a pickled dish made primarily from cucumbers. Fresh cucumbers are sliced, salted to remove moisture, then mixed with soy sauce, sugar, garlic, and chili before being sealed and fermented for several days. The finished product is clear in color, crisp in texture, and rich in savory umami with a hint of spice.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Homemade Hand-Torn Sausage

  Hand-teared sausage made primarily from pork, finely diced and seasoned before being stuffed into casings and then uniquely baked. The finished product has a rich red color and a full, plump texture, requiring manual breaking to eat. The meat is firm with an aromatic flavor.

Reviews

• flourishing_jacaranda
  Came here on a whim — it's on the second floor of Le Cheng Center, super easy to get to, and it's a chain spot. Place is pretty spacious with tons of tables, though we did have to wait a bit during the rush. They have deals on the app too which is a nice bonus. Honestly their zhajiang noodles are super solid and pretty close to that classic old Beijing style. Big chunks of fatty and lean pork, noodles have that nice chewy bite, and you can get them hot from the pot or rinsed cold. Tons of different veggie toppings too. I've been to a few of their branches and they all taste about the same, so no need to fight the crowds at the original Qianmen location. This one was totally fine. One thing though — went on a holiday and they had way fewer noodle options than before. Used to have like grandpa's, dad's, your own, all these different kinds, but now it's basically just the black pork zhajiang noodles and the hutong ones. Bit of a bummer. On the bright side, the snacks here are awesome. The crispy tripe noodles, the hand-torn sausage, the fried sausage, and the douzhi (that Beijing classic) are all worth trying — those are their signature snack items for sure. Oh and the noodles already come with that pickled garlic for Laba, so no need to order extra. Definitely gonna be back.