Zhou Shi Tian Tian Xian Lao (Guosheng·Sanqian Cheng Store)
小吃快餐 · ⭐ 3.9
110 meters southwest of the northwest gate of Guosheng Sanqiancheng
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 110 meters southwest of the northwest gate of Guosheng Sanqiancheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Marinated Chicken Feet, Fried Chicken Wings, Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: 110 meters southwest of the northwest gate of Guosheng Sanqiancheng
- Popular dishes: Marinated Chicken Feet, Fried Chicken Wings, Beef Tripe, Special Crispy Duck, Crispy Lotus Root
China trip · China travel
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Dishes
Marinated Chicken FeetA cold dish made by marinating chicken feet in a spicy and sour sauce, known for its crisp texture and tangy flavor.
Fried Chicken WingsChicken wings marinated and deep-fried or grilled, served crispy with a spicy flavor.
Beef TripeBeef tripe is primarily made from fresh beef tripe, carefully processed and cooked with spices and seasonings. The preparation involves thoroughly cleaning the beef tripe, cutting it into appropriate sizes, then stewing or blanching it until fully cooked, and finally serving it with a specially prepared sauce.
Special Crispy DuckA specialty dish featuring duck marinated in spices and deep-fried until crispy outside and tender inside, with rich aroma and satisfying texture.
Crispy Lotus RootA refreshing dish made from sliced lotus root, lightly cooked or served cold with a tangy and slightly spicy dressing.
Tofu Skin SticksA dish made from soaked tofu skin cut into sticks and steamed with minced meat and seasonings, offering a soft yet chewy texture and rich flavor.
Duck HeartDuck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.
Duck BunA Chinese dish made with duck meat, marinated and steamed to achieve a tender and fragrant flavor.
Duck LiverDuck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.