Xiaoyugē · Zhenyan
鱼鲜 · ⭐
Orange Crystal Hotel, 2nd Floor, No. 102, Huoju Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Orange Crystal Hotel, 2nd Floor, No. 102, Huoju Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rich Tomato Stewed Fish Maw, Hand-grab Ningxia Lamb Ribs, Yantai Thick-skinned Sea Cucumber Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating:
- Address: Orange Crystal Hotel, 2nd Floor, No. 102, Huoju Road
- Popular dishes: Rich Tomato Stewed Fish Maw, Hand-grab Ningxia Lamb Ribs, Yantai Thick-skinned Sea Cucumber Rice Bowl, Bok choy with jellyfish skin salad, Old Qingdao Braised Pork
China trip · China travel
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Dishes
Rich Tomato Stewed Fish MawA rich and nourishing dish made with fresh tomatoes and fish maw, slowly simmered to create a flavorful, savory broth.
Hand-grab Ningxia Lamb RibsA dish of Ningxia lamb ribs marinated in secret spices and grilled to perfection, served for hand-eating to enjoy the authentic northwest flavor.
Yantai Thick-skinned Sea Cucumber Rice BowlA dish featuring fresh thick-skinned sea cucumber, stir-fried with rice, egg, and scallions for a savory, satisfying meal.
Bok choy with jellyfish skin saladA cold dish made with cabbage and jellyfish skin. Cabbage is shredded and salted, then squeezed to remove excess water; jellyfish skin is soaked, blanched, and drained. Mix the prepared cabbage with the jellyfish skin and seasonings.
Old Qingdao Braised PorkOld Qingdao Braised Pork features pork belly slow-cooked with soy sauce, sugar, and wine, resulting in a rich, glossy dish with tender, savory flavor.
Crispy Whole Grain PigeonCrispy Whole Grain Pigeon is a dish made with whole pigeons, using special techniques. The pigeon is marinated and then cooked to make the skin crispy while keeping the meat tender, mainly using whole grains as ingredients.
Braised Eel with Shark's FinA nourishing dish made by slow-cooking eel and shark's fin, resulting in tender eel and gelatinous fin in a rich, savory sauce.
Qingdao Old Fried PorkA traditional Shandong dish made by marinating pork belly, coating it in starch batter, and deep-frying until golden and crispy.
Wind and Water Rising SalmonA dish featuring fresh salmon served with a special sauce and seasonal vegetables, prepared using a hot oil pouring technique for a refreshing and flavorful experience.
Herb Stick Stir-Fried Donkey MeatHerb stick stir-fried donkey meat is a dish made with herb sticks and donkey meat, stir-fried quickly. It has a tender texture and a fragrant herbal flavor.
Fried Shrimp with Green OnionA dish made of fresh shrimp and green onion, marinated and deep-fried to achieve a crispy exterior and tender interior.
Cucumber with Giant AbaloneCucumber slices mixed with tender giant abalone meat, seasoned with garlic, vinegar, and a touch of chili oil for a refreshing and savory dish.