Suzhou Qingfeng Mingyue Hotel · Fuhua Lounge The Flora
Western cuisine · ⭐ 3.7
No. 588 Huan Yinshanhu Road, Building 1, Sanlou (3rd Floor), Qingfeng Mingyue Hotel
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 588 Huan Yinshanhu Road, Building 1, Sanlou (3rd Floor), Qingfeng Mingyue Hotel. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M3 Angus Steak, Caesar Salad, Cream of Mushroom Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Western cuisine
- Rating: 3.7
- Address: No. 588 Huan Yinshanhu Road, Building 1, Sanlou (3rd Floor), Qingfeng Mingyue Hotel
- Popular dishes: M3 Angus Steak, Caesar Salad, Cream of Mushroom Soup, Italian-Style Fish Fillet, Lemon Baked Fish
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Dishes
M3 Angus SteakPremium Angus beef, marinated and grilled to perfection, served with black pepper or red wine sauce.
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Italian-Style Fish FilletFresh fish fillet pan-seared in olive oil and seasoned with tomato sauce, garlic, herbs, and lemon juice for a savory Mediterranean flavor.
Lemon Baked FishFresh fish marinated with lemon, ginger, and garlic, then baked to perfection—tender, aromatic, and tangy.
Steamed Eastern Star GrouperSteamed Eastern Star Perch is a Chinese dish featuring fresh perch. After cleaning, make cuts on both sides of the fish, add ginger slices and scallions, steam it over water until cooked through, then drizzle with soy sauce and hot oil for aroma.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Stonehemp Duck SoupA nourishing soup made with duck meat and stonehemp, known for its health benefits and mild flavor.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.