Piggy Sea Leader Hotpot
Hot pot · ⭐ 3.5
No. 5, Linghang South Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Linghang South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sliced Pork Kidney with Big Knife, Tender Beef, Butcher's Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.5
- Address: No. 5, Linghang South Road
- Popular dishes: Sliced Pork Kidney with Big Knife, Tender Beef, Butcher's Tripe, Premium Catfish, Pork Head Sausage Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Butcher's TripeOffal tripe is a dish made primarily with fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is quickly stir-fried with a specially prepared chili sauce and spices, resulting in a unique and aromatic flavor.
Premium CatfishA Sichuan dish made with fresh catfish braised in a spicy and numbing sauce of fermented broad bean paste, chili, and Sichuan peppercorns, resulting in tender fish with bold flavors.
Pork Head Sausage StewA Chinese dish made by slow-cooking pork head sausage with spices and seasonings until tender and flavorful.
Piggy Fresh Pig's TripeA Sichuan-style dish made with fresh pig tripe stir-fried with chili, garlic, and ginger, offering a crisp texture and spicy flavor.
Premium Goose IntestinePremium goose intestine made from fresh intestines, stir-fried with garlic, chili, and Sichuan peppercorns for a spicy and crunchy texture.
Jade DumplingsA Chinese dim sum dish made with spinach and pork filling, wrapped in thin dough and steamed to perfection.
Fresh Beef TendonFresh beef tendon stewed slowly with aromatics, resulting in a tender and gelatinous texture.
Shark FilletShark fillet is a dish made from shark meat, sliced and quickly cooked with seasonings for a tender, oceanic flavor.