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Baozi Ke Beef Soup Dumplings (County Hospital Store)

小吃快餐 · ⭐ 3.5

No. 112, Wei'er Road

Dishes

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  Taiwanese Grilled Sausage (Original Starch Sausage)

  A Taiwanese-style grilled sausage made from pork and starch, seasoned and cooked to a savory, chewy texture—popular street food often served with sweet chili or garlic sauce.
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  Taiwanese Grilled Sausage - Classic Original Flavor

  Taiwanese grilled sausage made from premium pork, marinated and grilled over charcoal for a crispy exterior and juicy interior, preserving the natural meat flavor.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Selenium-enriched Antibiotic-free Eggs

  Selenium-enriched antibiotic-free eggs from chickens raised without antibiotics, offering enhanced nutrition and natural flavor.
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  Dried Bean Curd Meat Dumplings

  Dried bean curd meat dumplings are made by filling dough wrappers with a mixture of dried beans and minced pork, then steamed to perfection—offering a savory, satisfying bite.
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  Signature Beef Flavor Soup Dumplings

  Signature beef flavor soup dumplings are made with tender beef, seasoned with scallions and ginger, wrapped in thin dough, and steamed. They have rich broth, delicious meat, and a unique taste.
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  Pork Bun

  Pork buns are made with pork as the main filling, combined with flour and other ingredients. First, chop the pork into a filling and mix it with appropriate seasonings. Then, roll out the fermented dough into wrappers, fill with the pork mixture, and shape into buns. Finally, steam them in a steamer until cooked.
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  Pork Dumplings

  Pork dumplings are a traditional Chinese noodle dish made by mixing minced pork with scallions, ginger, and seasonings, then wrapping it in thin dough wrappers. The dumplings are shaped into half-moons or purses and boiled until they float.
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  Spicy Dumpling

  A spicy dumpling filled with seasoned pork and chili, featuring a crispy exterior and rich, aromatic filling—perfect for lovers of bold flavors.
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  Carrot Dumplings

  Carrot dumplings made primarily with carrots, filled with pork or vegetarian stuffing. Carrots are shredded or minced and mixed with the filling, then wrapped in dough and steamed or pan-fried.
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  Nutritious Braised Egg

  A nutritious dish made by simmering hard-boiled eggs in a seasoned sauce, rich in protein and flavor.
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  Insulated Food Bag

  A thermal bag used to keep food warm during transport or storage.
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  Wakame Pork Dumplings

  Wakame pork dumplings are made by mixing fresh wakame seaweed with minced pork, wrapped in thin dough and steamed until tender and flavorful.
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  Sauced Pork Wrapped in Chinese Cabbage

  A dish made by wrapping sauced pork in fresh Chinese cabbage leaves and steaming it, resulting in a savory and tender flavor.
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  Sour Cabbage and Pork Dumplings

  Sauerkraut and pork buns are made by mixing pickled cabbage with minced pork, wrapping it in fermented dough, and steaming. Main ingredients include sauerkraut, pork, flour, and seasonings.
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  Leek and Pork Dumplings

  Leek and pork buns are made with flour dough and filled with fresh leeks and minced pork. The leeks are chopped and mixed with the pork, seasoned and blended into a filling, then wrapped in flattened dough and steamed into a bun shape.
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  Leek and Egg Dumpling

  The scallion egg vegetarian dumpling is a traditional Chinese vegetarian snack made primarily with fresh scallions and eggs. The preparation is simple: chop the scallions, mix them with cooked eggs, season to taste, then wrap in dough and steam until done. This dumpling offers a delicious flavor, where the fresh aroma of scallions complements the savory richness of eggs perfectly—nutritious and tasty, it's an ideal choice for vegetarians and health-conscious eaters.

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