Sanwei Luo Luosifen (Anning Branch)
小吃面食 · ⭐ 3.4
Shop D-1-4, Supporting Service Area of Engineering Vocational College
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop D-1-4, Supporting Service Area of Engineering Vocational College. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wood Ear Mushroom, Mashed Potato with Rice Noodles, Fried Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃面食
- Rating: 3.4
- Address: Shop D-1-4, Supporting Service Area of Engineering Vocational College
- Popular dishes: Wood Ear Mushroom, Mashed Potato with Rice Noodles, Fried Chicken Cutlet, Fried Egg, Secret-Recipe Pig Lung
China trip · China travel
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Dishes
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Mashed Potato with Rice NoodlesA cold dish made by mixing mashed potatoes with rice noodles, seasoned with salt, garlic, and sesame oil for a smooth and refreshing taste.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Secret-Recipe Pig LungA dish made with pig lung, marinated in a secret blend of spices and sauces, then slowly stewed to tender perfection.