Freshly Delicious Stone Pot Bubble Chicken
其他美食 · ⭐
Opposite Yipinxuan, Aiqinhai Shopping Center (Hedong Branch), Shanghang Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Yipinxuan, Aiqinhai Shopping Center (Hedong Branch), Shanghang Road Subdistrict. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stone Pot Pork Crisps, Stone Pot Kimchi Cauliflower, Stone Pot Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 其他美食
- Rating:
- Address: Opposite Yipinxuan, Aiqinhai Shopping Center (Hedong Branch), Shanghang Road Subdistrict
- Popular dishes: Stone Pot Pork Crisps, Stone Pot Kimchi Cauliflower, Stone Pot Beef, Minced Pork with Eggplant, Shrimp Cake
China trip · China travel
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Dishes
Stone Pot Pork CrispsA dish of marinated pork strips coated in batter and deep-fried, then stir-fried with vegetables in a hot stone pot for a crispy texture and rich aroma.
Stone Pot Kimchi CauliflowerA dish featuring kimchi and cauliflower cooked in a stone pot, offering a tangy and spicy flavor with a satisfying crunch.
Stone Pot BeefStone pot beef is a dish made with beef as the main ingredient, paired with vegetables like potatoes, green peppers, and onions. Beef slices are marinated and stir-fried together with vegetables in a heated stone pot to retain tenderness.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Shrimp CakeShrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Green BeansGreen beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.