Close

Torikun Japanese Cuisine (Taiyuan Street Store)

日料 · ⭐ 4.7

100 meters south of Jinbei Building (opposite Yonglihui)

Dishes

• 

  Scallion Skewers

  Scallion skewers are made by threading fresh scallions onto bamboo sticks and grilling or frying until crispy, offering a savory, aromatic snack.
• 

  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
• 

  Norwegian Salmon

  Norwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
• 

  Seafood Salad

  Seafood salad is primarily made by mixing fresh seafood such as shrimp, crab meat, and squid with vegetables like lettuce, cucumber, and tomato, typically dressed with a salad dressing or vinaigrette. To prepare, cook or blanch the seafood, then cool it; prepare the vegetables by cutting them into pieces. Finally, combine all ingredients and season to taste.
• 

  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
• 

  Fried Chicken Cutlet Set

  Fried chicken cutlet set includes fried chicken, rice, side dish, and soup. Chicken is marinated, coated in starch or batter, then deep-fried until golden and crispy. Side dishes are usually stir-fried vegetables or kimchi; soups are typically miso or vegetable soup.
• 

  Japanese omelette

  Tamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
• 

  Salt-roasted Ginkgo Nuts

  Salt-roasted ginkgo nuts is a unique dish featuring fresh ginkgo fruits as the main ingredient. The ginkgo nuts are first carefully selected and washed, then soaked in salt water to absorb flavor. After draining the excess moisture, the nuts are placed on a baking tray and roasted at a moderate temperature until their surfaces turn slightly yellow and emit a subtle aroma. This simple yet skillful process aims to preserve the original taste and essence of the ginkgo nuts.
• 

  Bird Master's Special Eel Rice

  Fresh eel is marinated and grilled, served over seasoned rice with a sweet sauce for a rich, savory flavor.
• 

  Yellow Lionfish Belly Sashimi

  Fresh yellow lionfish belly sliced and served raw, offering a delicate and savory taste.

Reviews