Yu You Luo · Liuzhou Luosifen (Chenjiaxi Branch)
小吃面食 · ⭐ 4.2
Shop B029, Tangming Plaza, No. 78, Liwan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop B029, Tangming Plaza, No. 78, Liwan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Snail Rice Noodles, Fried Pig's Feet, Fried Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 4.2
- Address: Shop B029, Tangming Plaza, No. 78, Liwan Road
- Popular dishes: Signature Snail Rice Noodles, Fried Pig's Feet, Fried Tofu Skin, Crispy Roast Pork, Crispy Skillet Spicy Snail Noodles
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Dishes
Signature Snail Rice NoodlesA flavorful rice noodle dish featuring fresh snails, fermented bamboo shoots, and a rich broth, topped with tofu skin and peanuts.
Fried Pig's FeetDeep-fried pig trotter is a dish made primarily from pig trotters, blanched, coated in starch or flour, and fried in hot oil until the skin turns golden and crispy.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Crispy Roast PorkCrispy roast pork belly is a dish made with pork belly, marinated and slowly stewed until tender, then fried or roasted to make the skin crispy. It has a bright red color, soft meat, and crunchy skin.
Crispy Skillet Spicy Snail NoodlesA crispy-skinned version of spicy snail noodles, combining traditional ingredients with a crunchy outer layer for enhanced texture and flavor.
Braised Duck Feet with Crispy SkinHǔpí Yājiǎo is a dish featuring duck feet as the main ingredient. The feet are blanched to remove odor, then fried until the skin wrinkles slightly, and finally stewed with seasonings. Soy sauce, sugar, and cooking wine are typically added to give the duck feet a bright red color and soft, tender texture.
Soft Pork Trotter LuosifenA flavorful dish featuring tender pork trotters simmered in a spicy and sour Luosifen broth, combining rich textures and bold tastes.
Golden Fried EggGolden crispy fried eggs made by mixing eggs with seasonings, coating in a starch or flour batter, then deep-fried until golden and crunchy on the outside while remaining tender inside.
Golden Fried Egg Snail NoodlesGolden fried egg threads added to Luosifen, a popular Hunan noodle dish. Main ingredients: rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and eggs. Cook noodles, add broth, then top with crispy egg threads and garnishes.
Duck Feet and Snail StewA flavorful stew made with duck feet and snails, simmered in a spicy broth with aromatic spices, popular in southern China.