Seven Minutes Steak (Lushan Meilu Branch)
Western cuisine · ⭐ 4.1
Shop No. 101, No. 81 Lushan South Road (next to Wang Daqiao Rice Noodle Restaurant)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 101, No. 81 Lushan South Road (next to Wang Daqiao Rice Noodle Restaurant). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Australian Sirloin Steak, Tomato Meat Sauce Spaghetti, Secret-Recipe Orange Chicken Wings (2 Pairs).
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Western cuisine
- Rating: 4.1
- Address: Shop No. 101, No. 81 Lushan South Road (next to Wang Daqiao Rice Noodle Restaurant)
- Popular dishes: Australian Sirloin Steak, Tomato Meat Sauce Spaghetti, Secret-Recipe Orange Chicken Wings (2 Pairs), Vegetable Salad, American Steak
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Dishes
Australian Sirloin SteakAustralian sirloin steak is a premium cut of beef, marinated and grilled to perfection, offering a rich, savory flavor with tender texture.
Tomato Meat Sauce SpaghettiA classic Italian dish featuring spaghetti tossed in a rich tomato-based meat sauce, combining savory and tangy flavors.
Secret-Recipe Orange Chicken Wings (2 Pairs)Made with premium chicken wings marinated in a secret Orlean sauce and then grilled, resulting in crispy skin and juicy meat with rich flavor.
Vegetable SaladA refreshing salad made with fresh vegetables like lettuce, cucumber, tomato, and carrot, dressed with olive oil or vinegar.
American SteakAmerican steak is made from high-quality beef, marinated and grilled to perfection, offering a tender and flavorful experience.
Chicken Breast SaladChicken breast salad mainly consists of chicken breast, lettuce, tomato, cucumber and other vegetables. The chicken breast is boiled or pan-fried, sliced, mixed with washed vegetables, and seasoned before serving.
Golden Butterfly ShrimpGolden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.