Maoyuan Suancai Fish - Century-old Store
Sichuan cuisine · ⭐ 3.6
San Lü Highway
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at San Lü Highway. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Goat Cheese, Sesame Sauce Pork, Eggplant with Lotus Leaf.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Sichuan cuisine
- Rating: 3.6
- Address: San Lü Highway
- Popular dishes: Goat Cheese, Sesame Sauce Pork, Eggplant with Lotus Leaf, Buckwheat Cake, Honeycomb Corn
China trip · China travel
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Dishes
Goat CheeseGoat cheese is made from goat's milk, fermented and aged to develop a rich, creamy texture and distinct flavor. It's commonly used in salads, sandwiches, or served with fruits.
Sesame Sauce PorkA dish made with pork and sesame sauce, seasoned with garlic, ginger, and scallions, then steamed or stir-fried for a rich, aromatic flavor.
Eggplant with Lotus LeafA dish featuring eggplant steamed with lotus leaves, offering a delicate and fragrant flavor.
Buckwheat CakeA flat cake made from buckwheat flour, pan-fried until crispy outside and soft inside, often served with sauces or as a staple food.
Honeycomb CornCrispy corn is a dish made primarily with fresh corn kernels, mixed with eggs and starch, then deep-fried until the outside becomes crispy and forms a honeycomb-like structure. A small amount of seasoning like salt or sugar may be added for enhanced flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Wild EelFresh wild eel is prepared by removing bones, then stir-fried with ginger, garlic, and fermented bean paste, simmered in broth until tender and served with a glossy sauce.