Gongda Liangpi Fried Skewers (Gongda Jinpeng Student Dormitory Branch)
小吃快餐 · ⭐ 3.4
No. 8, Nan 13th Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Nan 13th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles Three Mix, Fried Pork Bone Skewers, Fried Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 8, Nan 13th Road
- Popular dishes: Cold Noodles Three Mix, Fried Pork Bone Skewers, Fried Steak, Fried Blood Sausage, Secret-Recipe Crispy Chicken Rice
China trip · China travel
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Dishes
Cold Noodles Three MixA cold noodle dish made with rice noodles, cucumber, mung bean sprouts, and gluten, seasoned with a spicy vinegar sauce.
Fried Pork Bone SkewersFried pork bone skewers are made by marinating pork bones, threading them onto skewers, and deep-frying until crispy. They are often seasoned with chili powder or cumin for a savory, spicy flavor.
Fried SteakFried steak is made from beef tenderloin or sirloin, marinated and coated with flour or breadcrumbs before frying until golden and crispy. A little salt, pepper, and cooking wine are usually added during marinating to enhance flavor.
Fried Blood SausageFried blood sausage is a dish made with pork intestines, stuffed with a mixture of pork, starch, and seasonings, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
Secret-Recipe Crispy Chicken RiceA dish featuring crispy fried chicken marinated in a secret blend, served over fragrant rice with a savory sauce.
Beef Tendon NoodlesA hearty dish featuring tender beef tendon and chewy handmade noodles in a savory broth.
Crispy Pork Intestine SausageCrackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
Clam NoodlesClam rice noodles is a dish primarily made with clams (cockles) and vermicelli. After washing the clams, they are stir-fried with seasonings such as green onions, ginger, and garlic, then simmered in broth or water until the clams open. Next, rehydrated vermicelli is added and cooked until fully flavored. Finally, chili peppers, cilantro, or other seasonings can be added according to taste.
Egg Sausage Stir-Fried NoodlesA Chinese home-style dish made by stir-frying egg sausage with noodles and vegetables, offering a savory and satisfying meal.
Chicken Egg Fried NoodlesA Chinese home-style dish made with chicken, eggs, and noodles, stir-fried together for a savory and satisfying meal.