Laocao Tou Farmhouse Cuisine
农家菜 · ⭐ 2.8
No. 32, Xin Cun, Taogong Village, Dongqian Lake Tourism and Vacation Zone (near the Lake Center Scenic Area)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32, Xin Cun, Taogong Village, Dongqian Lake Tourism and Vacation Zone (near the Lake Center Scenic Area). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Pumpkin, Poached Chicken, Screw River Shrimp Combo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 农家菜
- Rating: 2.8
- Address: No. 32, Xin Cun, Taogong Village, Dongqian Lake Tourism and Vacation Zone (near the Lake Center Scenic Area)
- Popular dishes: Salted Egg Yolk Pumpkin, Poached Chicken, Screw River Shrimp Combo, Scallion omelette, Fish Head and Tofu Soup
China trip · China travel
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Dishes
Salted Egg Yolk PumpkinA Chinese dish made with pumpkin and salted egg yolk, steamed and mixed for a rich, savory flavor.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Screw River Shrimp ComboFresh river shrimp and specially shaped screw-like seasoning are combined and steamed or blanched to highlight natural flavors. The shrimp is tender and chewy, while the screw-shaped element offers a crispy texture with simple seasoning, emphasizing freshness.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.