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Duo Duo Noodles (Qidao Lake Yintai City Store)

小吃快餐 · ⭐ 3.8

No. 125 Xinan Avenue, QianDaoHu Yintai City, 6th Floor, Unit 602

Dishes

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  Doudou Big Chicken Cutlet

  A crispy fried chicken cutlet made from marinated chicken thigh, popular in Chinese fast food cuisine.
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  Tomato Rice Noodles

  A savory dish made with tomato-based broth, rice noodles, and eggs, offering a tangy and satisfying flavor.
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  哚哚过桥米线

  哚哚过桥米线以米线为主料，搭配鸡肉、牛肉、鱼片、豆腐皮、蔬菜等食材。汤底通常为鸡汤或骨汤，先将热汤倒入碗中，再依次加入生肉片和配菜，利用高温烫熟食材。米线煮熟后与配料一同食用。
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  Kimchi Beef Tofu Rice Noodles

  A spicy and tangy noodle dish featuring beef, kimchi, tofu, and rice noodles in a savory broth.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Premium Bone Soup Noodles

  Premium bone broth rice noodles made with pork bone soup, fresh rice noodles, pork tenderloin slices, bean sprouts, and cilantro, carefully cooked to achieve a rich broth and soft, chewy noodles.
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  Old Jar Sichuan Pickled Vegetable Rice Noodles

  Old Jar Sichuan-style Pickled Vegetable Small Pot Rice Noodles: Made with high-quality rice noodles, this dish features well-preserved old jar pickled vegetables, seasoned minced meat, and a rich broth simmered slowly in a small pot. The rice noodles are smooth and silky, the pickled vegetables are crisp and refreshing, and the broth is tangy and spicy—this is a home-style Yunnan snack that's both familiar and delicious.
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  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
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  Chanel Stinky Tofu

  Chanel Stinky Tofu is a traditional Chinese snack made primarily from tofu, fermented and processed in a special way. It has a golden color, crispy outside and tender inside, with a unique fermented smell and rich flavor.
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  Chicken Strips

  Chicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.

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