Longshan Home-style Cooking (Qixia Road Branch)
Home-style Chinese cuisine · ⭐ 4.1
No. 294 Qixia Road (near Fushan Road; note: not No. 292)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 294 Qixia Road (near Fushan Road; note: not No. 292). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Clear Soup with Water Spinach, Old Tofu in Wooden Bucket, Salted Pepper Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Home-style Chinese cuisine
- Rating: 4.1
- Address: No. 294 Qixia Road (near Fushan Road; note: not No. 292)
- Popular dishes: Clear Soup with Water Spinach, Old Tofu in Wooden Bucket, Salted Pepper Pork Ribs, Special One Pot Fresh, Special Braised Chicken (Pre-made)
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Dishes
Clear Soup with Water SpinachA dish made with water spinach cooked in clear broth, offering a fresh and delicate flavor.
Old Tofu in Wooden BucketA traditional Chinese dish featuring soft tofu simmered with minced meat, mushrooms, and greens in a wooden bucket, absorbing rich flavors.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Special One Pot FreshA flavorful dish featuring fresh fish, shrimp, tofu, and seasonal vegetables simmered in a secret broth for a rich, savory taste.
Special Braised Chicken (Pre-made)A pre-made dish featuring chicken braised with aromatic spices and seasonings, resulting in tender, flavorful meat.
Spicy Steamed Sea Bass with Mei Ji SauceFresh sea bass is stir-fried with aromatics and seasoned with Mei Ji sauce, resulting in a savory, aromatic dish.
Shanghai-style Glutinous Rice Balls in Fermented Rice WineA traditional sweet dessert made with glutinous rice balls cooked in fermented rice wine, often served with red dates and goji berries for a soft, sweet flavor.
Golden Shrimp BallsGolden shrimp balls are made by mashing fresh shrimp into paste, mixing with seasonings, coating with egg white and starch, frying until set, then wrapping with thin carrot or potato strips and frying again until golden and crispy.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
Braised Pork with Quail EggsA Chinese home-style dish featuring pork belly and quail eggs braised together until tender, with a rich, savory flavor.