Tianmen One Pot Fresh
Hot pot · ⭐ 3.8
No. 39 Jieyuan Road (opposite Xiaoxiguan, 230 meters on foot from Exit C of Renmin Hospital Metro Station)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39 Jieyuan Road (opposite Xiaoxiguan, 230 meters on foot from Exit C of Renmin Hospital Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Eight Treasures Tofu, 孜然里脊, Fresh Yellow Croaker in One Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 3.8
- Address: No. 39 Jieyuan Road (opposite Xiaoxiguan, 230 meters on foot from Exit C of Renmin Hospital Metro Station)
- Popular dishes: Eight Treasures Tofu, 孜然里脊, Fresh Yellow Croaker in One Pot, Pine Nut Corn, Octopus and Pork Rib Stew
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Dishes
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
孜然里脊孜然里脊是一道以猪里脊肉为主要食材的菜肴，将里脊肉切条后用调料腌制，再经煎炒或爆炒至熟，最后加入孜然粉和辣椒粉调味。成品色泽金黄，肉质嫩滑，带有浓郁的孜然香气。
Fresh Yellow Croaker in One PotFresh yellow croaker is simmered with tofu and vegetables in a pot, creating a rich, savory broth.
Pine Nut CornSongren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
Octopus and Pork Rib StewA hearty stew combining octopus and pork ribs, simmered together to create a rich, savory dish with tender ingredients.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Catfish and Tofu StewCatfish and tofu are simmered together in a pot, resulting in tender fish and flavorful tofu soaked in savory broth.