Banzhan Jiangnan Station · More Than a Decade of Creative Hangzhou Cuisine (Canal Branch)
特色菜 · ⭐ 4.3
No. 142 Dadou Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 142 Dadou Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanru Pork Ribs, Potato and Sourdough Beef Stew, Cumin Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.3
- Address: No. 142 Dadou Road
- Popular dishes: Nanru Pork Ribs, Potato and Sourdough Beef Stew, Cumin Spinach, Handmade Tofu, Osmanthus Sugar Rice Cake
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Dishes
Nanru Pork RibsA Cantonese dish featuring pork ribs marinated in fermented red bean curd and braised until tender, with a rich, savory flavor.
Potato and Sourdough Beef StewA hearty stew made with beef, potatoes, and sour cabbage, slow-cooked to perfection for rich, savory flavor.
Cumin SpinachA stir-fried dish of fresh spinach seasoned with cumin and garlic, known for its aromatic and slightly spicy flavor.
Handmade TofuHandmade tofu is made by soaking soybeans, grinding them into pulp, filtering, boiling, and adding a coagulant. No chemical additives are used, preserving the natural flavor of soybeans. The tofu has a delicate texture and tender taste, suitable for direct consumption or cooking.
Osmanthus Sugar Rice CakeA traditional Chinese dessert made from glutinous rice cake soaked in sugar syrup and garnished with fresh osmanthus flowers, offering a soft, sweet taste with floral aroma.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Fried TangyuanDeep-fried glutinous rice balls are a Chinese snack made from glutinous rice flour dumplings that are fried in oil. The dumplings are typically filled with sweet fillings such as black sesame, red bean paste, or peanut butter, wrapped in a glutinous rice skin, and then deep-fried until the outer layer turns golden and crispy while the inside remains soft and chewy. Proper oil temperature control is essential during preparation to avoid burning the outside while leaving the inside undercooked.
Secret-Recipe Chicken FeetSecret recipe chicken feet, made from fresh chicken feet that are carefully processed and marinated with a special sauce before cooking. The chicken feet are tender and fully flavored, with a rich sauce aroma that delivers a unique taste.
Scallion-braised Pork CutletScallion-braised pork cutlet is a dish primarily made with pork tenderloin. The pork cutlet is sliced, marinated, then pan-fried or deep-fried, and finally simmered with scallion segments and seasonings. The finished dish has a golden color, tender meat, and a rich scallion aroma.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Sour Spicy CabbageA stir-fried dish made with cabbage, chili, garlic, and vinegar, offering a crisp texture and tangy-spicy flavor.