Lanzhou Handmade Beef Noodles (Waterfront International Commercial Street Branch)
小吃快餐 · ⭐ 4.0
Building 2, Fuxing Huiyu Shuian International
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Building 2, Fuxing Huiyu Shuian International. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Beef Noodle Soup, Baby Bok Choy, Sour Cabbage Appetizer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.0
- Address: Building 2, Fuxing Huiyu Shuian International
- Popular dishes: Large Beef Noodle Soup, Baby Bok Choy, Sour Cabbage Appetizer, Stir-Fried Beef with Knife-Cut Noodles, Beef Stir-Fried Noodles
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Dishes
Large Beef Noodle SoupLarge beef noodle soup features fresh beef slices, noodles, green onions, ginger, and spices simmered slowly for tender, flavorful meat and rich broth. Handmade or machine-made noodles offer chewy texture. Add vegetables like greens or carrots for nutrition and color.
Baby Bok ChoyBaby bok choy is a refreshing vegetable dish primarily made with fresh baby bok choy. The preparation is simple, typically involving washing the bok choy and preparing garlic flakes or other seasonings, then quickly stir-frying to preserve its tender texture.
Sour Cabbage AppetizerSour cabbage is made from napa cabbage or mustard greens, cleaned, cut, and fermented with salt, chili, and other seasonings. Natural lactic acid fermentation creates a unique sour taste and crisp texture.
Stir-Fried Beef with Knife-Cut NoodlesBeef stir-fried with knife-cut noodles is a Chinese dish featuring beef slices or strips and knife-cut noodles, quickly cooked with葱姜蒜 seasonings.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a stir-fried noodle dish primarily made with beef and ramen. Slice or cut the beef into strips or slices, then stir-fry it together with cooked ramen. Add seasonings such as green onions, ginger, and garlic, and adjust to taste with soy sauce, oyster sauce, or other condiments until well flavored.
Beef Bone Soup Lanzhou NoodlesBeef bone soup Lanzhou noodles are made with beef bones and various spices simmered together. The noodles are chewy, and the soup is rich and delicious.
Tomato and Egg NoodlesTomato and egg mixed noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: cook the noodles, then pour the stir-fried tomato and egg mixture over them and mix well before serving.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Spicy Beef Fried RiceSpicy beef fried rice made with rice, diced beef, onion, and green pepper, stir-fried in hot oil and seasoned. Each grain is distinct, with tender beef and crisp vegetables.