Ruo Yuan Night Light Cup · Sichuan Cuisine (Wangjiang Xianglin Store)
Sichuan cuisine · ⭐ 4.5
No. 163, Xiangshulin East Road, Xiangguo Li Food Plaza, Unit 23-1
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 163, Xiangshulin East Road, Xiangguo Li Food Plaza, Unit 23-1. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Crab with No Head, Ruo Yuan One-Bite Dumpling, Ruo Yuan Draft Beer.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 163, Xiangshulin East Road, Xiangguo Li Food Plaza, Unit 23-1
- Popular dishes: Spicy Crab with No Head, Ruo Yuan One-Bite Dumpling, Ruo Yuan Draft Beer, Spicy猪腰 Stir-fry, Stir-Fried Bean Sprouts
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Dishes
Spicy Crab with No HeadFresh crab is stir-fried with chili, Sichuan pepper, and aromatics to create a spicy and fragrant dish with tender meat.
Ruo Yuan One-Bite DumplingA creative Chinese dim sum featuring a thin wrapper filled with minced pork, shrimp, and vegetables, steamed to perfection for a savory and juicy bite.
Ruo Yuan Draft BeerA creative beer drink made with fresh draft beer, secret seasoning, and fruit flavoring, offering a refreshing and slightly sweet taste with hints of fruit and malt.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Stir-Fried Bean SproutsStir-fried bean sprouts is a home-style dish using mung bean sprouts as the main ingredient, typically stir-fried quickly with garlic and scallions in hot oil. The cooking process preserves the crisp and tender texture of the sprouts without adding excessive seasonings.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Mushroom Soup DumplingsA Chinese dish featuring delicate dumplings served in a rich mushroom broth, combining savory flavors and tender textures.
Spicy Braised Duck HeadsA spicy Sichuan-style dish made by slow-cooking duck heads in a rich, aromatic broth with chili and spices.
Green Pepper Stir-fried DuckA Chinese dish made by stir-frying duck meat with green peppers and savory sauce, resulting in a flavorful and aromatic meal.
Fish-flavored Bean SproutsA cold dish made with fresh bean sprouts, seasoned with a tangy fish-flavored sauce and garnished with vegetables for a crisp, savory bite.
Fish-flavored PrawnsA Sichuan-style dish featuring fresh prawns stir-fried with garlic, ginger, chili, and a savory-sweet sauce that delivers a distinctive fish-flavored taste.