Ma Jie Sauce Grilled Beef Noodles · Qingzhen
Barbecue · ⭐ 3.7
No. 84, Miaohou Street (opposite the No. 70 Middle School Branch)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 84, Miaohou Street (opposite the No. 70 Middle School Branch). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Flatbread, Grilled Beef Tendon, Grilled Salted Beef筋.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 3.7
- Address: No. 84, Miaohou Street (opposite the No. 70 Middle School Branch)
- Popular dishes: Grilled Flatbread, Grilled Beef Tendon, Grilled Salted Beef筋, Beef Skewers, Beef Noodle Pulling
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Dishes
Grilled FlatbreadGrilled flatbread made from flour, water, salt, and vegetable oil. After kneading and resting, it's rolled into thin rounds and baked until golden and crispy. Add sesame or spices for extra flavor.
Grilled Beef TendonBeef tendon is a dish primarily made with beef tendons as the main ingredient. To prepare it, first clean the beef tendons thoroughly, then marinate them to absorb flavor. Next, slow-roast them over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked. Finally, serve with appropriate seasonings.
Grilled Salted Beef筋Roasted salt筋 is a dish made from the tendon membrane of beef shank, marinated and grilled over charcoal or in an oven. It's seasoned with salt, soy sauce, and spices to create a firm, chewy texture with rich flavor.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Beef Noodle PullingBeef noodle soup is a Chinese dish featuring beef and noodles. Thinly sliced or shredded beef is cooked with hand-stretched noodles, resulting in a chewy texture and rich broth.
Beef KidneyOffal dish made from beef kidneys, typically cleaned, sliced or cubed, marinated with wine, ginger, and other seasonings, then cooked by stir-frying, stewing, or grilling.
Secret-Recipe Chicken WingsSecret recipe chicken wings are made from fresh, tender chicken wings, marinated and then grilled. During the marinating process, a special sauce is added to give the wings a unique flavor. The grilling is carefully controlled to achieve a golden, crispy skin while keeping the inside juicy and tender.
Red Willow Lamb Skewers (Xinjiang Style)Red Willow Lamb Skewers is a specialty of Xinjiang, made with fresh lamb and red willow branches, grilled over charcoal, with a crispy outside and tender inside, and a unique red willow aroma.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Tofu Skin with TripeA Chinese dish made with tofu skin and beef tripe, simmered in savory sauce until tender.