Order Food Dining Chain · Xun Flavor (Gaoxin Library Branch)
赣菜 · ⭐ 4.5
60 meters southwest of the intersection of Junyan Road and Huoju Fifth Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at 60 meters southwest of the intersection of Junyan Road and Huoju Fifth Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, Peking Duck, Imperial Hanshou Turtle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.5
- Address: 60 meters southwest of the intersection of Junyan Road and Huoju Fifth Road
- Popular dishes: Braised Chicken Feet, Peking Duck, Imperial Hanshou Turtle, Stir-Fried Beef with Yellow Onion, Shredded Lamb Ribs
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Dishes
Braised Chicken FeetTraditional braised chicken feet made with soy sauce and spices, tender and flavorful.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Imperial Hanshou TurtleImperial Hanshou Turtle is a delicacy made from fresh turtle, simmered with ham, chicken, and mushrooms in a clear broth, offering a rich and savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Shredded Lamb RibsHand-teared lamb ribs are a dish primarily made with lamb ribs, cooked or roasted and then torn by hand into strips. Common seasonings include salt, soy sauce, cooking wine, and ginger slices for marinating to enhance flavor.
Braised Beef Brisket with Beef TendonBeef brisket and tendon braised in a savory sauce, tender and flavorful.
Ruijin Beef SoupA soup made with fresh beef and vegetables like carrots and potatoes, slowly simmered to create a clear broth with tender meat and rich flavor.
Secret-Recipe Stinky CatfishSecret-recipe stinky carp is made from fresh carp, which undergoes a special fermentation process to develop its unique aroma. It is then marinated in a secret sauce and cooked by pan-frying or braising. A variety of spices and seasonings are used during preparation to ensure the fish is well-seasoned and rich in flavor.
Scallion-flavored Large White FishScallion-flavored large white fish is a dish featuring fresh large white fish, seasoned with scallions and ginger. After cleaning and marinating, the fish is steamed or pan-fried to achieve tender meat and rich scallion aroma.
Sunflower Lion's HeadA Chinese dish made of seasoned pork balls, shaped like a sunflower, steamed with vegetables for a tender and flavorful experience.