Huang Shang Huang (Qishan Middle Road Branch)
小吃快餐 · ⭐ 3.6
No. 86 Qishan Middle Road (Unit 1, Floor 1, Room 2)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 86 Qishan Middle Road (Unit 1, Floor 1, Room 2). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Ears, Shredded Sauce Duck, Sweet and Spicy Black Duck Neck Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 86 Qishan Middle Road (Unit 1, Floor 1, Room 2)
- Popular dishes: Braised Pork Ears, Shredded Sauce Duck, Sweet and Spicy Black Duck Neck Bones, Red Bean Paste Zongzi, Spiced Braised Tofu Cubes
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Dishes
Braised Pork EarsSpiced pig ear is a cold dish primarily made with pig ears. After blanching, the pig ears are slowly simmered in a prepared braising liquid until they fully absorb the rich flavors of the sauce, then cooled and sliced for serving. During preparation, spices such as star anise, cassia bark, and bay leaves are typically added to enhance the aroma.
Shredded Sauce DuckHand-teared braised duck is a dish primarily made with duck meat. A whole duck is marinated, then boiled and manually torn into strips. During preparation, it is typically braised or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark to infuse flavor and achieve a tender texture.
Sweet and Spicy Black Duck Neck BonesSweet and spicy black duck chicken necks are stir-fried with black duck sauce, doubanjiang, chili, ginger, and garlic, offering rich flavor and tender meat with a bold sweet-spicy taste.
Red Bean Paste ZongziA traditional Chinese rice dumpling filled with sweet red bean paste, wrapped in bamboo or reed leaves and steamed.
Spiced Braised Tofu CubesA dish made by simmering tofu cubes in a fragrant spice broth, resulting in a savory and aromatic flavor.
Spiced Braised Chicken ThighSpiced braised chicken thighs made with thigh meat, star anise, cinnamon, bay leaves, Sichuan peppercorns, soy sauce, sugar, cooking wine, and water. Slow-cooked in broth for tender, flavorful meat with rich aroma.
Spicy Lotus Root SlicesSpicy lotus root slices is a dish made primarily from fresh lotus roots, stir-fried with chili peppers and spices. The lotus roots are sliced thinly and, after cooking, have a crisp and tender texture. Combined with the seasoning of chili and spices, it delivers a deliciously spicy and aromatic flavor.
Spicy Chicken FramesSpicy chicken frames made with chicken bones, chili, and spices, offering a rich, aromatic flavor.
Duck Wing FlatsDuck wing tips are the middle part of duck wings, blanched and marinated before being braised, stewed, or grilled. Main ingredient is duck wing tips, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.