Gao Xiang Golden Spicy Beef Stir-Fry (Huajin International Branch)
Hunan cuisine · ⭐ 3.9
No. 106, Xingrui·Huijin International, 100 meters east of the intersection of Xingang Avenue and Xunmei Road, Aviation Port Area
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106, Xingrui·Huijin International, 100 meters east of the intersection of Xingang Avenue and Xunmei Road, Aviation Port Area. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Corn Falling in Love with Small Pork Ribs, Old Jar Vinegar and Pepper Fish Head, Minced Meat with Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hunan cuisine
- Rating: 3.9
- Address: No. 106, Xingrui·Huijin International, 100 meters east of the intersection of Xingang Avenue and Xunmei Road, Aviation Port Area
- Popular dishes: Corn Falling in Love with Small Pork Ribs, Old Jar Vinegar and Pepper Fish Head, Minced Meat with Rice, Stinky Grouper, Stir-fried Local Chicken with Tea Oil
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Dishes
Corn Falling in Love with Small Pork RibsCorn Falling in Love with Small Pork Ribs is a dish made with fresh corn and small pork ribs, cooked with seasonings. The corn is sweet and soft, while the pork ribs are tender and flavorful.
Old Jar Vinegar and Pepper Fish HeadOld Jar Vinegar and Pepper Fish Head is a Sichuan dish made with fish head, old jar vinegar, and various peppers. The fish head is tender, with a sour and spicy taste that is rich in flavor.
Minced Meat with RiceA savory dish made with minced pork and vegetables, perfect for serving over rice.
Stinky GrouperStinky bass is a dish made from fresh sea bass, fermented after marinating. The fish is cleaned, salted, and seasoned with alcohol and spices for several days to develop its distinctive aroma, then fried or steamed until fully cooked and infused with flavor.
Stir-fried Local Chicken with Tea OilTea oil stir-fried local chicken is a traditional delicacy made primarily with fresh local chicken and tea oil. The preparation is simple: first, cut the chicken into pieces, heat a wok with tea oil, then stir-fry the chicken until golden brown. Add appropriate seasonings, simmer gently for a while, and reduce the sauce before serving.
Sour and Spicy Fresh Fish SlicesSour and spicy fresh fish slices is a dish made with fresh fish slices stir-fried with chili, vinegar, and seasonings. The texture is tender, and the taste is sour and spicy.
Golden Stir-fried Beef with PepperA dish of tender beef stir-fried quickly with peppers and vegetables, known for its rich aroma and spicy flavor.
Abalone Family FeastA Chinese stew featuring abalone and various seafood, simmered in broth for rich flavor.