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Jing Shan · Plant-Based Space · Japanese Coffee & Night Drinks (Beijing Road Branch)

咖啡 · ⭐ 4.2

No. 9 Jiaoyu Road

Dishes

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  Ice Americano

  Ice Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
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  South African Bois Coconut Milk Tea Latte

  A smooth and refreshing tea latte made with premium black tea, coconut milk, and milk, blending rich tea flavor with creamy coconut notes.
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  Cocoa Sea Salt Caramel Cream Roll

  The Cocoa Sea Salt Caramel Cream Roll is a dessert roll made primarily from flour, eggs, milk, cocoa powder, whipping cream, white sugar, and sea salt. The process involves mixing flour, eggs, milk, and cocoa powder to create a cocoa-flavored cake base, which is baked and cooled. White sugar is then caramelized and combined with sea salt and whipped cream to form a sea salt caramel cream filling. This filling is spread evenly over the cake base, which is then rolled up, shaped, and sliced for serving.
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  Cocoa Sea Salt Oreo Chestnut Roll

  The Cocoa Sea Salt Oreo Chestnut Roll is a dessert roll that combines multiple ingredients. Main components include a cake base (typically cocoa or plain flavor), chestnut puree, crushed Oreo cookies, sea salt, and cream. The basic preparation involves spreading the cake base, evenly applying a mixture of chestnut puree and cream blended with sea salt, sprinkling crushed Oreo cookies, then rolling it up. After chilling to set, it is sliced for serving. It offers a rich texture with layers of sweet chestnut, crunchy Oreo, slightly bitter cocoa, and the savory hint of sea salt.
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  Tiramisu Dirty Roll

  A creative dessert blending Italian tiramisu flavors with a chocolate-dusted roll, featuring mascarpone cheese, ladyfingers, and cocoa powder for a rich, creamy texture.
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  Green Pandan Coconut Latte

  Bamboo coconut latte is made with fresh coconut milk and coffee, enhanced with pandan leaf extract for a unique aroma and green color. Prepared using cold or hot brewing methods, it's typically served over ice or chilled, offering a smooth texture with natural coconut fragrance and herbal notes.
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  Gardenia Light Milk Latte

  A refreshing coffee drink infused with gardenia blossom, blended with steamed milk and espresso for a delicate floral aroma and smooth taste.
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  Coconut Pandan Mango Rice Rolls

  Coconut Pandan Mango Rice Rolls feature glutinous rice wrappers filled with sweet mango cubes and coconut cream, enhanced by pandan leaf aroma for a fragrant, soft dessert roll.
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  Flowing Sand American Style

  Custard Americano is a dessert coffee made with concentrated coffee as the base, combined with sweet caramel and smooth milk, topped with cocoa powder or cinnamon powder for decoration.
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  Caramel Sea Salt Cloud Coffee

  Caramel Sea Salt Cloud Coffee is a creative coffee beverage made with espresso, milk, caramel syrup, and sea salt. It combines espresso with caramel syrup, mixed with hot or cold milk, and is topped with a layer of lightly whipped, velvety milk foam or cream. A pinch of sea salt is sprinkled on the surface, creating a layered drink that balances the richness of coffee, the sweetness of caramel, and a subtle saltiness.
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  Rose Youth

  A creative Chinese dish featuring tender chicken breast, fresh rose petals, and a secret sauce, gently poached and finished with rose oil for a delicate, fragrant flavor.
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  57% Dark Chocolate Dreamland Hazelnut Crunch

  A dessert made with 57% dark chocolate and hazelnut crunch, offering a rich and smooth texture with a satisfying crispiness from the nuts.
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  Chocolate Sea Salt Oreo Chestnut Roll

  A dessert roll combining cocoa, sea salt, and Oreo crumbs, filled with smooth chestnut cream, wrapped in a delicate sponge cake—rich, balanced, and perfect with coffee.
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  Strawberry Velvet Cream Roll

  Fresh strawberries layered with velvety cream inside a soft cake roll, offering a delicate and refreshing dessert experience.
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  Dark Chocolate Dream Dragon Hazelnut Crisp

  This is a dessert primarily made with dark chocolate, hazelnuts, and crispy rice or flakes. The preparation involves melting dark chocolate, then mixing it with roasted chopped hazelnuts and crispy rice. The mixture is poured into a mold, leveled, cooled until set, and then cut into pieces. The final product features the rich, slightly bitter flavor of dark chocolate, the nutty aroma of hazelnuts, and a crispy texture from the rice.

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