Jianghu Lu Zhi Shen (Yuehui Plaza B Building Branch)
小吃快餐 · ⭐ 4.6
No. 176 Minsheng Road, Wuhan Wanda Commercial Plaza, Building B, 1st Floor, Unit 277
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 176 Minsheng Road, Wuhan Wanda Commercial Plaza, Building B, 1st Floor, Unit 277. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Braised Prawn, New Crab Claw, Durian Spring Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.6
- Address: No. 176 Minsheng Road, Wuhan Wanda Commercial Plaza, Building B, 1st Floor, Unit 277
- Popular dishes: Dry-Braised Prawn, New Crab Claw, Durian Spring Roll, Roasted Duck Neck, Fruit and Nut Flaky Pastry
China trip · China travel
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Dishes
Dry-Braised PrawnA Chinese dish featuring fresh prawns stir-fried with spices and sauce until the liquid evaporates, leaving a rich, savory flavor.
New Crab ClawFresh crab claws marinated in a secret sauce and steamed to perfection, offering tender meat with a subtle sweet-spicy flavor.
Durian Spring RollDurian puff pastry is a pastry with durian flesh as the main filling, wrapped in crispy puff pastry and baked or pan-fried. The dough is rolled thin, filled with fresh or frozen durian, folded, and then heated.
Roasted Duck NeckRoasted duck neck is a popular Chinese snack made by marinating duck necks and grilling them until crispy and flavorful.
Fruit and Nut Flaky PastryA Chinese pastry filled with a mix of dried fruits and nuts, featuring a crispy outer layer and a sweet, rich inner filling.
Pineapple TurnoverPineapple spring roll is a pastry featuring fresh pineapple as the main ingredient. Pineapple cubes are mixed with sugar and a little starch to make a filling, wrapped in dough, then pan-fried or baked. The outer layer is crispy while the inner filling is sweet and tangy with rich texture.
Banana CrepeBanana crepe is a pan-fried dish made primarily from bananas and dough. Sliced bananas are mixed with flour, eggs, and milk to form a batter, then poured into a pan to create a thin pancake. After frying until golden on both sides, it's rolled or folded around banana slices for a crispy exterior and soft interior.
Spicy Braised Frog LegsSpicy Braised Frog Legs is a flavorful dish made with fresh frog legs simmered in a spicy and aromatic sauce, popular in Sichuan cuisine.
Black Pepper Grilled Frog LegsFresh frog legs marinated with black pepper, garlic, and onion, then grilled to perfection—tender, flavorful, and aromatic.