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Encounter Pit Roast

Barbecue · ⭐ 4.1

Xiyao New Village

Dishes

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  Clay-Oven Roast Rooster

  Earth oven roasted rooster is a traditional dish made by wrapping a whole chicken in clay and baking it over charcoal until tender and juicy, with a unique smoky flavor.
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  Earth-Oven Baked Sweet Potato

  Earth-Oven Baked Sweet Potato is a traditional dish where sweet potatoes are cooked in a heated earth oven, resulting in a caramelized crust and tender, sweet flesh.
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  Pit-Roasted Pork Belly

  Pit-roasted pork belly is a barbecue dish featuring pork belly as the main ingredient. The meat is marinated and slow-cooked in a dug pit using charcoal until the skin is crispy and the meat tender. Common marinades include soy sauce, cooking wine, garlic, and ginger.
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  Pit-Roasted Rooster

  Pit-roasted rooster is a dish featuring a whole chicken, marinated and slow-cooked in a dug pit with charcoal until the skin is crispy and the meat juicy.
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  Pit-Roasted Backyard Eggs

  A traditional Chinese dish using free-range eggs buried in a hot pit and slowly roasted until tender, delivering rich egg flavor and smooth texture.
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  Pit-Roasted Chicken Gizzard and Heart Combo

  A dish featuring chicken gizzards and hearts roasted in a pit, delivering a smoky, spicy flavor with tender texture.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Special Soy Milk

  Made from high-quality soybeans, this special soy milk is smooth and rich in plant protein, perfect as a breakfast drink or with fried dough sticks.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Peanut and Edamame

  Peanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.

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