Suyang Qing She (Yinhai Qingxidu Branch)
素食 · ⭐ 3.8
First Floor, Yinhai Qingxi Du Shopping Park, Guangfu Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, Yinhai Qingxi Du Shopping Park, Guangfu Road. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Sea Tangle, Creamy Porcini Mushroom Pasta, Spring Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 素食
- Rating: 3.8
- Address: First Floor, Yinhai Qingxi Du Shopping Park, Guangfu Road
- Popular dishes: Cold-Mixed Sea Tangle, Creamy Porcini Mushroom Pasta, Spring Rolls, Oil-Poured Noodles, Stir-Fried Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-Mixed Sea TangleA refreshing dish made by mixing sea tangle with garlic, chili, and herbs, offering a crisp texture and rich mineral flavor.
Creamy Porcini Mushroom PastaCreamy porcini mushroom pasta made with fresh mushrooms and rich cream sauce, served over al dente pasta.
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
White Ginseng Egg Fried RiceA savory dish made with white ginseng, eggs, and rice, stir-fried to perfection for a fresh and nourishing meal.
Tea JellyA tea jelly dessert made from tea and sugar, typically using green, black, or oolong tea steeped with gelatin or agar, then chilled to form a solid block.
Lotus Leaf RiceLotus leaf rice is a traditional Chinese main dish made by mixing glutinous rice, pork, mushrooms, dried shrimp, and other ingredients, then wrapping them in lotus leaves and steaming. The main ingredients include glutinous rice, pork belly, mushrooms, dried shrimp, scallions, and ginger. During preparation, the seasoned ingredients are placed into the lotus leaves and steamed until the fragrance of the lotus leaves infuses into the rice and fillings.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
High Soup PotA Chinese dish featuring a rich broth with ingredients like chicken, seafood, and vegetables simmered together for a flavorful and nutritious meal.