Shaxian Snacks
小吃快餐 · ⭐ 3.4
350 meters on foot from Exit 2B of Mingfa Plaza Metro Station
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 350 meters on foot from Exit 2B of Mingfa Plaza Metro Station. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Egg Fried Rice Noodles, Three Delicacies Egg Fried Noodles, Danggui Beef Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.4
- Address: 350 meters on foot from Exit 2B of Mingfa Plaza Metro Station
- Popular dishes: Three Delicacies Egg Fried Rice Noodles, Three Delicacies Egg Fried Noodles, Danggui Beef Soup, Fried Dumplings, Old Duck Noodle Soup
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Dishes
Three Delicacies Egg Fried Rice NoodlesA classic Chinese dish made with rice noodles, eggs, and a mix of shrimp, ham, and vegetables, stir-fried to perfection for a savory and satisfying meal.
Three Delicacies Egg Fried NoodlesA Chinese dish featuring eggs, shrimp, ham, and vegetables stir-fried with noodles for a savory, satisfying meal.
Danggui Beef SoupBraised beef soup with Angelica root, made by stewing beef chunks and Angelica root in water until the beef is tender, yielding a clear or slightly yellow broth with herbal aroma.
Fried DumplingsFried dumplings are made by deep-frying filled dumpling wrappers until golden and crispy. Main ingredients include dumpling wrappers and filling (typically pork, shrimp, scallions, and ginger). The exterior becomes crunchy while the filling stays tender.
Old Duck Noodle SoupA traditional Chinese noodle soup made with old duck, seasoned with ginger and scallions, resulting in a rich, savory broth and tender duck meat.
Shredded Pork Egg NoodlesShredded pork and egg fried noodles is a traditional Chinese home-style dish made by stir-frying noodles with shredded pork and eggs. First, cook the noodles and set them aside. Then, stir-fry the pork shreds and beaten eggs in hot oil until cooked through, followed by mixing them with the noodles and stir-frying together. Season to taste and serve.
Lotus Seed and Pig Stomach SoupLotus seed pork stomach soup features cleaned pork stomach and lotus seeds simmered slowly with water and seasonings until the stomach is tender and the seeds are cooked through, yielding a clear broth with rich flavor.
Snow Cabbage Egg Fried Rice NoodlesA Chinese stir-fry dish made with rice noodles, snow cabbage, and eggs, known for its savory flavor and smooth texture.
Green Pepper Spicy PorkA classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.
Duck Leg Egg Fried Rice NoodlesDuck leg meat is stir-fried with rice noodles and eggs, seasoned to perfection for a savory dish.