Close

Wugongmen Shandong Mantou (Wanquan Zhuang Store)

小吃快餐 · ⭐ 4.1

No. 6 Wanquanzhuang Road

Dishes

• 

  Pumpkin Stick Bread

  Pumpkin stick bread is a pastry made primarily from pumpkin and flour. Pumpkin is steamed, mashed, mixed with flour to form dough, divided into small portions, shaped into long strips, then deep-fried until golden and crispy. It has a crispy exterior and soft interior with natural pumpkin sweetness.
• 

  Radish and Vermicelli Dumplings

  Bian radish and vermicelli dumplings are made by mixing shredded Bian radish with vermicelli, adding seasonings, wrapping in dough, and steaming.
• 

  Chilled Noodles Steamed Bun

  Steamed wheat buns, also known as 'qiang mian lou', are a traditional Chinese pastry made primarily from flour. The dough is fermented, kneaded into shape, and then steamed. Its distinctive feature lies in the process of adding dry flour during preparation, which results in a chewier and more resilient texture.
• 

  Red Date Steamed Bun

  Red date steamed buns are made primarily from flour, mixed with red date paste or chopped red dates, then fermented and steamed. They have a full appearance, soft texture, and a sweet flavor from the red dates.
• 

  Fried Dumpling

  Zha Gao is a traditional snack made primarily from glutinous rice flour and red bean paste. The preparation involves mixing glutinous rice flour with water to form a paste, filling it with red bean paste, and then frying it in hot oil until golden and crispy.
• 

  Sugar Triangle Dumplings

  Sugar triangles are a traditional Chinese pastry made primarily from flour, with fillings typically consisting of brown sugar or white sugar, sometimes enhanced with sesame seeds for added aroma. Shaped like triangles, they become soft on the outside and sweet on the inside after steaming—making them a common choice for breakfast or afternoon tea.
• 

  Brown Sugar Sesame Paste Swirl Bun

  Red sugar sesame paste flower roll is a traditional Chinese pastry made primarily from flour, filled with red sugar and sesame paste. After fermentation, rolling, and wrapping, it forms a layered bun. After steaming, the sweetness of the red sugar blends harmoniously with the aroma of the sesame paste, resulting in a soft and sweet texture that is widely loved.
• 

  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
• 

  Fermented Soybean Dumpling

  Doubao is a traditional Chinese pastry made with red bean paste as filling and a wrapper of yellow millet flour, glutinous rice flour, or wheat flour. To prepare, roll out the fermented dough into round sheets, fill with red bean paste, seal the edges, place seam-side down in a preheated flat pan, and cook over low heat until golden brown on both sides.
• 

  Long Steamed Roll

  A long steamed bun made from flour, fermented, rolled thin, seasoned with oil and salt, then rolled up, sliced, and steamed. It's long-shaped with wrinkles and has a soft, elastic texture.
• 

  Pickled Mustard Greens Tofu Dumplings

  Xue Li Hong Tofu Dumplings are made with soft tofu, mixed with chopped pickled mustard greens, a little scallion and ginger, seasoned and shaped into balls, then steamed or boiled.

Reviews