Shi Ya Ji Beijing Roast Duck (Agricultural University Branch)
北京菜 · ⭐ 3.5
No. 36-4, Mucai East Street; Unit 10, Building 5, Zone A, Chengdong Xinju Residential Community
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36-4, Mucai East Street; Unit 10, Building 5, Zone A, Chengdong Xinju Residential Community. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Roast Duck Frame, Bamboo Shoots with Green Onion Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 北京菜
- Rating: 3.5
- Address: No. 36-4, Mucai East Street; Unit 10, Building 5, Zone A, Chengdong Xinju Residential Community
- Popular dishes: Peking Duck, Roast Duck Frame, Bamboo Shoots with Green Onion Strips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Peking DuckA traditional Chinese dish featuring crispy-skinned duck served with pancakes, hoisin sauce, scallions, and cucumber slices.
Roast Duck FrameRoast duck frame is made by roasting the duck bones after marinating, resulting in crispy skin and tender meat, often served with sweet bean sauce and thin pancakes.
Bamboo Shoots with Green Onion StripsScallion loofah strips is a refreshing home-style dish made primarily with loofah, enhanced with finely sliced scallions for simple stir-frying. After peeling, the loofah is cut into strips and stir-fried together with finely shredded scallions, preserving the tender texture of the loofah while infusing it with aromatic scallion flavor, adding a fresh and delicate taste to the dish.