San Xi Lobster (Gongye South Road Branch)
小吃快餐 · ⭐ 3.7
Yinchen West Residential Community, Gongye South Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yinchen West Residential Community, Gongye South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hammer-Pounded Cucumber, Crawfish, Boiled Family Feast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.7
- Address: Yinchen West Residential Community, Gongye South Road
- Popular dishes: Hammer-Pounded Cucumber, Crawfish, Boiled Family Feast, Sichuan-style Boiled Tofu, Fried Lamb Skewers
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Dishes
Hammer-Pounded CucumberA classic Chinese cold dish made by smashing fresh cucumbers with a knife handle and mixing them with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Boiled Family FeastSichuan-style Boiled Family Feast is a dish featuring various ingredients like beef, pork, chicken, tofu, cabbage, wood ear mushrooms, and enoki mushrooms. Sliced or cubed ingredients are blanched, then boiled in water, seasoned with a special spicy麻 (ma) sauce made from fried chili peppers and Sichuan peppercorns.
Sichuan-style Boiled TofuA spicy Sichuan dish featuring soft tofu boiled in a rich, numbingly hot sauce with vegetables.
Fried Lamb SkewersLamb skewers are made from fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. Then, the lamb skewers are placed into a preheated oil pot and fried until golden and crispy. Finally, an appropriate amount of seasoning is sprinkled on them to enhance the flavor.
Refreshing Undaria SaladRefreshing seaweed salad made with wakame, blanched and mixed with garlic, vinegar, soy sauce, sugar, sesame oil, and a touch of chili oil. Crisp texture with fresh flavor.
Green Pepper and EggGreen pepper and egg is a home-style dish using green peppers and eggs as main ingredients. Slice or cut the green peppers, scramble the eggs. Heat oil in a pan, first fry the eggs and set aside, then stir-fry the peppers until just cooked, finally mix in the eggs and stir well.
Spicy Water SnailSpicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.