Chong Gu Niang · Dai Village · Yunnan Cuisine (Tianhe Branch)
小吃快餐 · ⭐ 3.8
Shop 047, Yeshanghai Street, Basement Level, Fashion Tianhe Commercial Plaza, Tianhe Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 047, Yeshanghai Street, Basement Level, Fashion Tianhe Commercial Plaza, Tianhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Traditional Cold Noodles, Fried Potato from Yunnan, Guizhou, and Sichuan, Dai-style Lemon Cold Tofu Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop 047, Yeshanghai Street, Basement Level, Fashion Tianhe Commercial Plaza, Tianhe Road
- Popular dishes: Yunnan Traditional Cold Noodles, Fried Potato from Yunnan, Guizhou, and Sichuan, Dai-style Lemon Cold Tofu Noodles, Dai-style Crushed Chicken Feet, Signature Pu'er Cold Soup Rice Noodles
China trip · China travel
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Dishes
Yunnan Traditional Cold NoodlesA refreshing Yunnan dish made with cold rice noodles and mung bean jelly, seasoned with a spicy-sour sauce and garnished with peanuts and herbs.
Fried Potato from Yunnan, Guizhou, and SichuanA popular street food made by frying sliced potatoes until crispy and seasoning with chili powder, Sichuan pepper, garlic, and cilantro.
Dai-style Lemon Cold Tofu NoodlesA refreshing cold dish made with tofu sheets and rice noodles, seasoned with lemon juice, chili, garlic, and cilantro, typical of the Dai ethnic group in Yunnan.
Dai-style Crushed Chicken FeetA Yunnan specialty dish made by crushing chicken feet with garlic, ginger, chili, lemongrass, and lime juice for a tangy, spicy flavor.
Signature Pu'er Cold Soup Rice NoodlesA refreshing rice noodle dish featuring Pu'er tea broth, fresh noodles, and signature toppings—perfect for warm weather.
Bubble TeaBuludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
泰式奶绿泰式奶绿是一道融合饮品，主要由绿茶茶汤、椰奶或牛奶以及糖浆调制而成。茶叶通常使用经过冷藏的绿茶，加入适量糖浆调味后，再与椰奶或牛奶混合搅拌均匀，形成顺滑的饮品。可冷饮或加冰饮用。
Thai Papaya SaladThai papaya salad features shredded green papaya mixed with tomatoes, cherry tomatoes, long beans, and peanuts. Seasoned with fish sauce, lime juice, chili, and garlic, then tossed together without cooking.
Thai Red Tea MilkThai red tea milk is made with black tea, condensed milk, and milk. Brew strong tea, filter, mix with condensed milk, add warm milk, and serve chilled with ice.
Thai Mango Sticky RiceA traditional Thai dessert made with sticky rice, fresh mango slices, and coconut milk sauce.
Spicy Sour Oyster Sauce Green MangoA spicy and sour stir-fry dish made with green mango, oyster sauce, chili, and garlic, delivering a bold and refreshing flavor.