Su He Restaurant (Donghu Chen Shiqiang Store)
特色菜 · ⭐ 4.9
3rd Floor, Building E4, Fuxing Huìyù Donghu Cheng Shíguāng, Yuánlín Road (opposite JUJU Hotel)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Building E4, Fuxing Huìyù Donghu Cheng Shíguāng, Yuánlín Road (opposite JUJU Hotel). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried String Beans with Beef Tripe, Stewed Turtle with Home-style Flavor, Home-style Braised Small Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.9
- Address: 3rd Floor, Building E4, Fuxing Huìyù Donghu Cheng Shíguāng, Yuánlín Road (opposite JUJU Hotel)
- Popular dishes: Stir-Fried String Beans with Beef Tripe, Stewed Turtle with Home-style Flavor, Home-style Braised Small Mandarin Fish, Braised White Radish, Sichuan Fritillary and Sea Coconut Stewed Old Pigeon Soup
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Dishes
Stir-Fried String Beans with Beef TripeA savory stir-fry combining tender string beans and beef tripe, seasoned with garlic, soy sauce, and chili for a rich, aromatic flavor.
Stewed Turtle with Home-style FlavorA traditional Chinese dish made by stewing turtle with pork, mushrooms, and seasonings, resulting in a rich, savory flavor.
Home-style Braised Small Mandarin FishA classic Chinese home-cooked dish featuring small mandarin fish braised in a savory sauce with ginger, scallions, and soy sauce.
Braised White RadishA home-style dish made by slow-cooking white radish with pork and seasonings until tender and flavorful.
Sichuan Fritillary and Sea Coconut Stewed Old Pigeon SoupA nourishing soup made with old pigeon, Sichuan fritillary, and sea coconut, slowly stewed for a delicate, health-enhancing flavor.
Dry-fried Enshi Potato SlicesDry-fried Enshi potato slices is a dish made with Enshi potatoes and spices such as chili, green onion, and ginger, stir-fried dry. It has a crispy texture and a spicy flavor.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Handmade Fire CakeA traditional Chinese flatbread made by hand, baked over fire until crispy outside and soft inside, often served with sauces or fillings.
Spring Vegetable and Pork Rib StewA hearty stew made with fresh spring vegetables and pork ribs, slow-cooked to tender perfection.
Fruit Peel Pigeon SoupFruit peel pigeon soup is made by stewing pigeon meat with dried tangerine peel and orange peel. The broth is clear and rich, with a subtle fruity aroma and savory flavor, known for its nourishing and health-promoting properties.
Steamed and Marinated Young CrabA Jiangsu-style dish featuring young crabs steamed and marinated in yellow wine, soy sauce, and sugar for a rich, savory flavor.
Suihe Traditional PigeonSuihe Traditional Pigeon uses fresh squab, marinated and roasted over charcoal for crispy skin and tender meat, with a unique secret sauce.
Delicious Rock Frog StewA flavorful stew made with fresh frog meat, seasoned with a secret sauce and vegetables, resulting in tender meat and rich broth.
Hua Diao CrabFresh large crabs steamed with Huangjiu (flower-diao wine), resulting in a fragrant, tender dish with rich flavor.
Golden Flower Stone斛 Duck SoupA nourishing soup made with duck and golden flower stone斛, simmered slowly for a rich, savory flavor and health benefits.- Barley and Fish Maw StewA nutritious stew made with barley and fish maw, slow-cooked with vegetables for a rich, savory flavor.