Zheng Yu Chuan Baozi Shop · Rice Noodles (Jicheng Branch)
小吃面食 · ⭐ 4.4
No. 116 Zhengguang North Street, Jicheng Road Subdistrict (280 meters on foot from Exit A of Jicheng Metro Station)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 116 Zhengguang North Street, Jicheng Road Subdistrict (280 meters on foot from Exit A of Jicheng Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Classic Eight Treasure Porridge, Juicy Meat Bun, Hot Pot Meat Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 4.4
- Address: No. 116 Zhengguang North Street, Jicheng Road Subdistrict (280 meters on foot from Exit A of Jicheng Metro Station)
- Popular dishes: Classic Eight Treasure Porridge, Juicy Meat Bun, Hot Pot Meat Bun, Spicy Turkey Noodle Bun, Spicy Beef Soup
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Dishes
Classic Eight Treasure PorridgeAncient-style Eight Treasure Porridge is a traditional Chinese rice porridge made from eight ingredients: glutinous rice, red beans, mung beans, peanuts, red dates, lotus seeds, lily bulbs, and longan fruit. Each ingredient is carefully selected and prepared, then slowly simmered together to create a richly textured and nutritionally balanced dish.
Juicy Meat BunA juicy pork bun is a pastry filled with minced pork, seasoned with scallions, ginger, soy sauce, and cooking wine. Water or broth is added to keep the filling moist. The dough is made from flour, yeast, and water, then fermented, filled, and steamed.
Hot Pot Meat BunHot Pot Meat Bun is a steamed bun made with pork and special hot pot sauce. The seasoned meat filling is wrapped in dough and steamed, offering a delicious and richly flavored taste.
Spicy Turkey Noodle BunSpicy Turkey Noodle Bun is a dish made with turkey and noodles, seasoned with chili and other spices. It features a crispy bread wrapper filled with spicy turkey noodles, offering a rich flavor and texture.
Spicy Beef SoupBeef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
Tomato Cream Noodle SoupA savory soup made with tomato broth, rice noodles, and egg, offering a rich, tangy flavor.
Spicy Sichuan Rice NoodlesA spicy Sichuan-style rice noodle dish with a rich, numbingly hot broth made from chili oil and Sichuan peppercorns, often served with vegetables and meat.
Sour Cabbage Tofu Rice NoodlesA savory dish featuring sour cabbage, soft tofu, and rice noodles in a tangy broth, popular in Sichuan cuisine.
Eggplant Stuffed with Green PepperGreen pepper and eggplant rolls is a dish primarily made with eggplant and green peppers. Eggplant is sliced and steamed until soft, while green peppers are cut into strips or cubes and mixed with seasoned meat filling. The mixture is then stuffed into the eggplant slices and either steamed or pan-fried to allow the flavors to blend together.
Fresh Mushroom and Pork BunsXianggu Fresh Meat Buns are made with fermented dough for the wrapper, filled with a mixture of minced fresh pork and mushrooms seasoned and wrapped before steaming.