Yupin Hong Kong-style Beef and Seafood Hot Pot (Hongqiao Branch)
Hot pot · ⭐ 4.7
虹桥路1665号C8
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 虹桥路1665号C8. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Canadian Grade One Scallop, Gillardeau Oyster No. 0, Milk Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.7
- Address: 虹桥路1665号C8
- Popular dishes: Canadian Grade One Scallop, Gillardeau Oyster No. 0, Milk Jelly, Signature Snowflake Beef, Yang Chih Tsu
China trip · China travel
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Dishes
Canadian Grade One ScallopPremium Canadian scallop, tender and fresh, steamed or blanched to preserve natural flavor, served with ginger vinegar sauce for enhanced taste.
Gillardeau Oyster No. 0Gillardeau Oyster No. 0 is a premium oyster selection, served raw or lightly grilled with lemon juice and black pepper to highlight its natural sweetness and ocean freshness.
Milk JellyA milk pudding made with milk and sugar, using gelatin or agar as a thickener. Heat the mixture until sugar dissolves, add softened gelatin, stir well, then chill in molds to set.
Signature Snowflake BeefSignature snowflake beef uses premium tenderloin with fine texture and marbled fat. Sliced and marinated in soy sauce, cooking wine, and starch, then quickly stir-fried or grilled over charcoal to retain tenderness and juiciness.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Salted Pepper Sweet CornA Chinese home-style dish made with sweet corn kernels stir-fried in salt and pepper, offering a savory and slightly spicy flavor.
Hong Kong Style BeefA Hong Kong-style dish featuring tender beef slices stir-fried with vegetables and savory sauce, known for its rich flavor and smooth texture.
Australian AbaloneAustralian abalone is a dish featuring fresh Australian abalone as the main ingredient, typically cleaned and blanched or steamed, then stewed or braised with broth, ginger slices, and scallions to achieve tender meat and delicious flavor.
Beef CubesBeef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
ChanterelleChanterelle is a wild edible mushroom, primarily made from fresh chanterelles, typically cleaned, sliced, and stir-fried with oil or stewed with meat to preserve its natural flavor.