Happy Nut Steak House (Yonghuating Store)
Western cuisine · ⭐ 4.1
No. 101 Dongcheng West Road (Shop No. 32, Yonghua Ting)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 101 Dongcheng West Road (Shop No. 32, Yonghua Ting). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angus Steak, Pistachio Stir-Fry, Pan-seared dishes.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating: 4.1
- Address: No. 101 Dongcheng West Road (Shop No. 32, Yonghua Ting)
- Popular dishes: Angus Steak, Pistachio Stir-Fry, Pan-seared dishes, Coconut Chicken Soup, Pork Neck Chop
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Dishes
Angus SteakAngus steak is made from premium Angus beef, marinated and grilled to perfection, offering a tender and juicy texture with rich flavor.
Pistachio Stir-FryA creative stir-fry featuring pistachios, vegetables, and meat, offering a rich and savory flavor.
Pan-seared dishesPan-seared dishes are cooked by slowly frying or braising ingredients over medium heat until the surface is slightly charred and the inside remains tender. Common ingredients include beef, pork, and chicken, often enhanced with sauce.
Coconut Chicken SoupCoconut chicken soup is a soup dish primarily made with coconut and chicken. The preparation involves opening the coconut to extract its juice and flesh, then simmering both with chicken until the meat becomes tender, resulting in a broth that blends the coconut's natural sweetness with the savory aroma of chicken.
Pork Neck ChopPork neck chop is a tender cut from the pig's neck, often marinated and grilled or pan-fried to achieve a crispy exterior and juicy interior.
SirloinRibeye steak is cut from the rib section, featuring firm texture with visible fat edges and connective tissue. Typically cooked by grilling or pan-searing to retain natural juices, with a crispy exterior and juicy interior.
Snowflake Beef RibsSnowflake beef short ribs, made from premium beef short rib meat, marinated and then grilled to perfection. The meat is tender and flavorful, paired with a specially crafted sauce that delivers a unique and delicious taste.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Chicken CutletChicken cutlet is a tender, boneless chicken thigh dish, pan-fried to perfection with a savory flavor.