Tang Dai Rolled Rice Noodles (Zhutang Store)
小吃快餐 · ⭐ 4.2
No. 13, Lane 1, Ge Cun Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 13, Lane 1, Ge Cun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rolled Rice Noodles, Pickled Cabbage and Pork Dish, Wood Ear Mushroom with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 13, Lane 1, Ge Cun Road
- Popular dishes: Rolled Rice Noodles, Pickled Cabbage and Pork Dish, Wood Ear Mushroom with Pork, Corn and Meat, Vegetable and Egg Stir-fry
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Dishes
Rolled Rice NoodlesA traditional snack made by wrapping a thin rice noodle sheet around fillings like shrimp and pork, then steamed to perfection.
Pickled Cabbage and Pork DishA traditional dish made with pork belly and fermented cabbage, slow-cooked to tender perfection with a tangy, savory flavor.
Wood Ear Mushroom with PorkA Chinese dish featuring tender pork slices and black wood ear mushrooms, stir-fried or braised in a savory sauce.
Corn and MeatCorn and pork is a dish featuring corn and pork as main ingredients, typically stir-fried with diced or sliced pork and fresh corn kernels, seasoned to create tender meat and sweet corn in a rich, flavorful combination.
Vegetable and Egg Stir-fryA simple and nutritious dish made by stir-frying mixed vegetables with eggs, commonly found in Chinese households.
Thin Rice NoodlesRice vermicelli is a thin rice noodle made from rice, typically processed by soaking, grinding into slurry, steaming, and drying. Soak in warm water before cooking; it can be boiled, stir-fried, or mixed with meats, vegetables, and seafood. Simple and quick to prepare.
Old Friend Rolled Rice Noodles with FillingA Guangxi specialty dish made of thin rice sheets wrapped around a spicy-sour filling of fermented bamboo shoots, fermented black beans, chili, and garlic, steamed to perfection.
Mixed Meat DishA home-style dish made with mixed meats and vegetables, stir-fried to perfection.
Carrot and Pork Stir-fryA classic Chinese dish made by stir-frying pork with carrots, seasoned to perfection for a savory and satisfying meal.
豆角肉豆角肉是一道以豆角和猪肉为主要食材的菜肴。豆角洗净后切段，猪肉切片或切丁，先将肉炒至变色，再加入豆角翻炒，调味后焖煮至熟透。
Taro and PorkA Chinese dish made with pork and taro, slow-cooked to blend flavors and textures.