Yangcheng Lake Restaurant
江浙菜 · ⭐ 4.3
No. 33, Zone B, Xiefang Yuan, Yingbin West Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 33, Zone B, Xiefang Yuan, Yingbin West Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshwater Crab, Oil Gate Bamboo Shoots, Stir-fried Water Celery.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.3
- Address: No. 33, Zone B, Xiefang Yuan, Yingbin West Road
- Popular dishes: Freshwater Crab, Oil Gate Bamboo Shoots, Stir-fried Water Celery, Stir-fried Snails, White Water Fish
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Dishes
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Oil Gate Bamboo ShootsA stir-fried dish made with bamboo shoots and garlic, known for its crisp texture and mild flavor.
Stir-fried Water CeleryStir-fried water celery is a vegetarian dish using fresh water celery as the main ingredient. Wash and cut the celery, then quickly stir-fry in hot oil and season with salt. Simple to prepare, it retains the herb's fragrance and crisp texture.
Stir-fried SnailsA dish made by stir-frying fresh snails with chili, garlic, and ginger, resulting in a flavorful and slightly spicy taste.
White Water FishA dish made by boiling fresh carp in clear water, resulting in tender fish meat and a mild, savory broth that highlights the natural flavor of the fish.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Silver Fish Stir-Fried with EggsSilver fish stir-fried with eggs is a home-style dish made primarily from fresh silver fish and eggs. After washing the silver fish, mix it with beaten eggs and add appropriate seasonings. Then fry in a pan with oil until fully cooked. The finished dish has a golden color and a fresh, tender texture.
Gizzard Lily Seeds DessertA traditional sweet dessert from Jiangnan, made with gizzard lily seeds (芡实), often cooked with lotus seeds and red dates for a soft, sweet flavor.