Mom's Clam Rice (Beisha Po Road Branch)
小吃快餐 · ⭐ 3.8
No. 11 Beisha Po Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Beisha Po Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Crispy Pork Strips, Pickled Chili Sour Cabbage Beef Noodle Soup, Volcanic Rock Grilled Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 11 Beisha Po Road
- Popular dishes: Sichuan-style Crispy Pork Strips, Pickled Chili Sour Cabbage Beef Noodle Soup, Volcanic Rock Grilled Sausage, Glass Noodles, Beef Roll
China trip · China travel
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Dishes
Sichuan-style Crispy Pork StripsSichuan-style crispy pork strips made from pork tenderloin, marinated, coated in starch batter, and deep-fried until golden and crunchy. Crispy outside, tender inside.
Pickled Chili Sour Cabbage Beef Noodle SoupBeef slices cooked with sour cabbage and pickled chili, served over rice noodles in a spicy and tangy broth.
Volcanic Rock Grilled SausageA specialty snack made by grilling seasoned pork sausages on volcanic rock, resulting in a crispy exterior and juicy interior with a smoky flavor.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Mango JuiceMango juice is made by peeling and pitting ripe mangoes, then blending them in a blender until smooth. Add water or ice cubes as needed and blend until well mixed. A small amount of sugar or honey can be added for sweetness, and milk or coconut milk can be included to enhance the texture.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Crispy Scallion Oil FlatbreadA crispy scallion oil pancake made from flour, scallions, salt, and water, rolled, folded, and pan-fried until golden and crunchy.
Fresh Tender ShrimpFresh tender shrimp made with fresh river shrimp, marinated and quickly fried or steamed to retain a delicate texture, served with aromatic seasonings.