Hong Kong Fat Pot Hong Kong Rice Noodles (Suzhou Art College Branch)
小吃快餐 · ⭐ 3.6
No. 109-23, Hengyue Road, Hengtang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109-23, Hengyue Road, Hengtang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Fried Sauce Rice Noodles, Fried Egg and Fried Sauce Noodles, Tomato Small Pot Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 109-23, Hengyue Road, Hengtang Subdistrict
- Popular dishes: Signature Fried Sauce Rice Noodles, Fried Egg and Fried Sauce Noodles, Tomato Small Pot Rice Noodles, Tomato Fried Egg Rice Noodles, Tomato Beef Noodle Soup
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Dishes
Signature Fried Sauce Rice NoodlesSignature Fried Sauce Rice Noodles, made with premium rice noodles and topped with a specially crafted fried sauce, along with a variety of vegetables and meats, carefully prepared to deliver a rich sauce aroma and delicate noodle texture.
Fried Egg and Fried Sauce NoodlesA Chinese dish featuring rice noodles tossed in a savory fried sauce, topped with a golden fried egg for rich flavor and texture.
Tomato Small Pot Rice NoodlesA savory dish made with rice noodles, tomatoes, eggs, and meat simmered in a small pot for a rich, tangy flavor.
Tomato Fried Egg Rice NoodlesA savory dish of rice noodles stir-fried with tomatoes and crispy fried eggs, offering a tangy and satisfying flavor.
Tomato Beef Noodle SoupA savory dish featuring tender beef slices, rice noodles, and a rich tomato broth, simmered to perfection for a comforting meal.
Tomato Fish Slice Hot Pot Rice NoodlesTomato fish slice hot pot rice noodles are made with fresh tomatoes, fish slices, and rice noodles, cooked with seasonings. The soup is rich, the fish slices are tender, and the rice noodles are smooth.
Red SausageSausage is a meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and processed by curing, smoking, or cooking. The finished product has a red color, a firm texture, and a rich meat aroma.
Spicy Beef and Rice Noodles in Sour SoupA flavorful dish featuring tender beef slices and rice noodles simmered in a tangy, spicy broth made from tomatoes, pickled chili, and herbs.
Sour Soup Fish Slices Small Pot Rice NoodlesSour Soup Fish Slices Small Pot Rice Noodles is a soup-based dish featuring rice noodles. Main ingredients include fresh fish slices (commonly grass carp or snakehead fish), rice noodles, tomatoes, bean sprouts, and wood ear mushrooms. The basic preparation involves stir-frying tomatoes to create a sour soup base, adding broth and bringing to a boil, then cooking the fish slices and rice noodles with other ingredients. The finished dish has a bright red soup, tender fish slices, and chewy rice noodles with an appetizing sour flavor.
Duck Blood Fried Sauce Small Pot Rice NoodlesA flavorful dish featuring rice noodles, duck blood, meat-based fried sauce, and fresh vegetables, simmered in a small pot for rich taste.