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Zhu Jiao Minnan Pork Trotter Rice Bowl (Zhengzhou Xinzheng Airport Branch)

小吃快餐 · ⭐ 3.5

T2-CT03-315, Level 3 North Central, Terminal 2, Zhengzhou Xinzheng International Airport, Yingbin Avenue, Zhengzhou Airport Economy Comprehensive Experimental Zone

Dishes

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  Five-Spice Braised Chicken Thigh

  Five-spice braised chicken thighs made with chicken legs, star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, slowly simmered after blanching. The dish has a bright red color and tender, flavorful meat.
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  Rural Stir-Fried Pork Rice

  Farmhouse stir-fried pork rice is primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried until the fat is rendered, then combined with green peppers, garlic slices, ginger threads, and other seasonings, finally mixed thoroughly with rice. No complex seasonings are added during preparation, highlighting the natural flavors of the ingredients.
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  Nonyang Curry Chicken Rice

  Nonyang curry chicken rice features thigh meat as the main ingredient, paired with vegetables such as potatoes and carrots, stir-fried with coconut milk and curry powder, then served over rice. The dish is prepared by marinating the chicken before pan-frying it, then adding curry sauce and vegetables to simmer until fully flavored, finally poured over hot rice.
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  Beef Offal Noodle Soup

  A traditional Chinese dish featuring beef offal such as tripe, intestines, and lungs simmered with noodles in a rich broth.
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  Pork Trotter Rice Bowl

  Pig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
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  Mung Bean and Lily Bulb Porridge and Millet Porridge

  Both mung bean and lily bulb porridge and millet porridge are made from grains, offering a mild, nourishing taste. Ideal for health-conscious meals.
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  Trendy Beef Fried Rice

  A popular dish featuring stir-fried beef slices with vegetables and served over rice, known for its bold flavor and quick preparation.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Crispy Fried Chicken Cutlet

  Crispy fried chicken cutlet is made from chicken breast, marinated and then coated with a special crispy batter or breadcrumbs before being deep-fried in hot oil until golden and crunchy. The finished product has a crispy exterior and tender, juicy meat.
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  Mushroom Vegetable Noodle Soup

  A savory noodle soup made with mushrooms, vegetables, and a rich vegetable broth, perfect for a healthy meal.

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