Niuting Carbon Grilled Korean BBQ (Guangxingli Branch)
Barbecue · ⭐ 4.7
Shop No. 56-26, Ground Floor, Building S7, Fuli Xingguang Li, Jiangxi Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 56-26, Ground Floor, Building S7, Fuli Xingguang Li, Jiangxi Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Belly Pork, Wagyu Belly Meat, Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating: 4.7
- Address: Shop No. 56-26, Ground Floor, Building S7, Fuli Xingguang Li, Jiangxi Road
- Popular dishes: Premium Belly Pork, Wagyu Belly Meat, Pickled Vegetables, Seafood Pancake, Beef Stew
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Dishes
Premium Belly PorkPremium belly pork features tender, marbled meat from the pig's belly, slow-cooked and grilled to perfection for a rich, savory experience.
Wagyu Belly MeatWagyu belly meat is selected from the优质 abdominal cut of premium wagyu, featuring fine texture and even fat distribution. Typically grilled or pan-seared to achieve a crispy exterior and juicy interior, preserving the beef's natural flavor.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Seafood PancakeSeafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
Beef StewA hearty soup made with beef and vegetables, slow-cooked to tender perfection.
Beef and Quail Eggs Stir-fryBeef and quail eggs stir-fried together, creating a savory dish with tender beef and flavorful eggs.
Premium Beef Short RibsPremium beef short ribs, marinated and slow-roasted to perfection, offering tender, juicy meat with a rich, smoky flavor.
Special Pork BellyA dish made with pork belly slices marinated and stir-fried with garlic, ginger, and chili, resulting in tender and flavorful meat.
Pork Neck MeatPork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Pork BellyPork belly, a cut of pork with alternating layers of fat and muscle, commonly used in Chinese home cooking for its rich flavor when braised or stewed.
SirloinRibeye steak is cut from the rib section, featuring firm texture with visible fat edges and connective tissue. Typically cooked by grilling or pan-searing to retain natural juices, with a crispy exterior and juicy interior.